Bodega Serrano Ham

Characteristics of Serrano Reserve Ham

Our Reserve Serrano Ham HsjGourmet is elaborated in a totally artisan way. This category of ham is one of the best categories that we can find in the Spanish market within the Serrano Ham family. With a natural cure of 12 to 18 months, we get a ham with a deep and intense flavor. Our hams come from the best white layer pigs (Landrace, Large White and Pietrain).

Spanish white pigs are known for their marbled meat and tender texture, which makes them highly suitable for making top-quality cured hams. Reserva Serrano ham made from purebred pigs tends to have a richer, more flavorful flavor compared to other types of Serrano ham.

INGREDIENTS:

Spanish white pig, salt, preservatives (E-250 and E-252), antioxidants (E-316) and sugar.

ORGANOLEPTIC CHARACTERISTICS:

Flavour: pleasant and characteristic aroma.
Colour: characteristic color from pink to purple red in the lean part and shiny appearance of the homogeneous fat when cut.
Taste: delicious and slightly salty.
Texture: from the slice, slightly fibrous and without stickiness or softening. With thumb pressure on the layer of fat, it sinks easily.
Healing: 7 to 9 months.

NUTRITIONAL CHARACTERISTICS (VALUE PER 100 G):

Proteins: 28.8g.
Fats: 22.60 g.
Saturated fatty acids: 7.24 g.
Carbohydrates: < 0.2 g.
Sugars: < 0.2 g.
Salt: 5.32g.
Energy value: 319 Kcal/1329 Kj.

ALLERGENS:

No preservatives, Gluten free, Lactose free.

APPROXIMATE WEIGHT:

 8 to 9 Kg

CHOOSE YOUR PREPARATION:

The whole piece: It is sent wrapped in greaseproof paper and with a black cotton cover and red mesh. The shipment is made in a special box for hams.

The boneless piece: It is sent clean of leather and external fat and vacuum packed and the corresponding ham bones of its piece for its broths and stews.

The piece cut with a knife and vacuum packed: It is sent in vacuum-sealed envelopes (30 envelopes), with 100 grams of thin slices. 2 Envelopes of minced Ham and the corresponding ham bones of your selected piece for your broths and stews. The shipment is made in a special box.

The piece is machine-cut and vacuum-packed: it is sent in vacuum-sealed envelopes (30 envelopes), with 100 grams of thin slices. 2 Envelopes of minced Ham and the corresponding ham bones of your selected piece for your broths and stews. The shipment is made in a special box.

Important information:

Given the great demand that we are receiving, requesting knife cutting or machine cutting and vacuum packaging of the pieces selected by you, the HsjGourmet cutting and selection department informs you that when requesting this service, your order will be received from 24 to 48 hours later. In this way we will send your freshly cut and vacuum-packed ham or shoulder to your home.
For any doubt or question, our customer service department will be happy to assist you here: info@hsjgourmet.com

RECOMMENDATION TO SERVE:

Serve in thin slices and at room temperature (preferably between 20 – 25 ºC). In case the ham is sliced, it does not need to be stored in the fridge, it will only have to be stored in a cool and dry place. You will know that the slices are at their exact point when they naturally separate from each other.

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