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HSJ Author's Shoulder
Selected Shoulder Family Slaughter HsjGourmet
There are several circumstances that arise for our Family Slaughter Author Shoulder to be called out of standard.
With more than 25 years of experience in the world of Iberian Shoulder, HsjGourmet entered into one of his dreams; select the best Spanish Iberian pigs from birth to feed and cure them to our liking, following the ancestral method of our grandparents.
That was more than 5 years ago, and today in the year 2022 we can say that our dream has come true. We have created our line of HSJ Private Collection Hams and Shoulders for you and your loved ones:
Hams and Shoulders Private Collection Family Slaughter Gold Edition and Silver Edition.
We HsjGourmet and our selection and purchasing team explain to you through a precise post on our blog, why and what are the reasons why these magnificent Shouldres are called out of the norm.
Post Blog Hsj "Hams and Shoulders outside the Iberian Standard"
Once explained why these exceptional Family Slaughter Shoulder are classified as out of standard, our quality department would like to inform all our customers that taking into account the characteristics that must be presented for a ham to be out of standard within the tasting and classification of the pieces selected by our purchasing team, no difference is observed in flavor, healing and quality to that of the Iberian Shoulder within the standard (The only difference we observe is the weight of the piece) .
Our selection of Matanza Familiar Signature Shoulder is made in the same facilities where we select our pieces of Iberian ham every week, they will be perfectly identified both in traceability and through our brand and badge when they arrive at your home.
We are artisan manufacturers of Shoulder and we follow the same exhaustive method for choosing the pieces that we later offer.
HsjGourmet guarantees the best Family Slaughter Author Shoulders at the best price, direct from the Factory to your home.
#HSJ Author's Shoulder
#Cured Shoulder Spain
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Author Shoulders "Family Slaughter"
Hsjgourmet Selection
Our signature Shoulder "Family Slaughter" are cured in the best dryers in Guijuelo Salamanca, from pigs of the Iberian mother breed and Iberian father. That during their fattening phase, they have fed in freedom exclusively on acorns, natural herbs, feed and other resources present in our pastures in Guijuelo, Salamanca.
The beginning of the curing of our signature Shoulder "Family Slaughter" is carried out taking advantage of the location of the dryers at more than 800 m. above sea level, taking advantage of the air inlets of the Sierra Salmantina. During the spring and the prolonged but gentle rise in temperatures, the unsaturated fat of our signature "Family Slaughter" Shoulder is characteristic of the natural diet they receive. This fat melts with the lean meat and accelerates a series of processes that will be essential for its flavor and ideal texture.
Finally, the maturation of the signature Shoulder "Family Slaughter" Guijuelo, Salamanca, is carried out slowly in century-old natural cellars. During this process, our Shoulder breeds on the surface a series of molds and yeasts that we respect and that are essential for its curing. This curing and aging process lasts a minimum of 24 months for the small Shoulder and more than 30 months for the large Shoulder.
For any doubt or question, if you need advice to select a piece of "Family Slaughter" author Shoulder. Our HsjGourmet customer service department will be happy to help you and advise you on whatever you need at the following link: https://hsjgourmet.com/es/contactenos