Family Slaughter Gold Edition Shoulder

HsjGourmet Author's Shoulder "Gold Edition"
Private Collection Family Massacre HSJ

Our special selection of “Edición Oro” Author Shoulders come from pigs fed in a natural and balanced way. The animals are raised in freedom in the extensive meadows of Guijuelo, Salamanca. And they are made and cured exactly the same as our grandparents and rancher ancestors did.

These shoulders are pieces outside the norm (R.D.4/2014 of the Ibérico) since we have decided so, in this way we can offer an excellent product at an affordable price for all budgets.

For any doubt or question, our HSJ customer service department will be happy to resolve any doubt or question you may have: info@hsjgourmet.com or on our corporate telephone number +34683424034.

ORGANOLEPTIC CHARACTERISTICS:
 Smell: intense, persistent aroma of slow and careful curing in natural dryers. Colour: Lean, bright and intense pinkish colour, with infiltrated fat very streaked in the muscle due to its purity of breed.
Taste: Intense aftertaste characteristic of the natural resources of the meadow.
Texture: Homogeneous, juicy with fluidity on the palate.
Healing: Healing that goes from 2 to 3 years in century-old natural cellars.

INGREDIENTS:
Purebred pork shoulder, salt, preservatives.

NUTRITIONAL CHARACTERISTICS (VALUE PER 100 G):
Proteins: 31.7 g.
Fats: 33.50 g.
Saturated fatty acids: 12.68 g.
Carbohydrates: < 0.5 g.
Sugars: < 0.5 g.
Salt: 3.89 g.
Energy value: 428 Kcal/1778 K.

ALLERGENS:
No preservatives, gluten-free, lactose-free.
APPROXIMATE WEIGHT:
5 to 6 kg
CONDITIONS OF CONSERVATION:
Store in a dry and cool place. Avoid excess moisture. Natural environment. You don't need cold.

CHOOSE YOUR PREPARATION:

The entire piece: It is sent wrapped in anti-grease paper and with a black cotton cover and red mesh. The shipment is made in a special box for hams.

The piece cut with a Knife and vacuum packed: It is sent in vacuum-packed envelopes (16 to 18 envelopes), with 100 grams of thin slices. 1 Envelope of minced ham and the corresponding ham bones of your selected piece for your broths and stews. The shipment is made in a special box.

The piece cut by machine and vacuum packed: it is sent in vacuum-packed envelopes (16 to 18 envelopes), with 100 grams of thin slices. 1 Envelope of minced ham and the corresponding bones of the Shoulder of your selected piece for your broths and stews. The shipment is made in a special box.
Important information:
 Given the great demand that we are receiving, requesting knife cutting or machine cutting and vacuum packaging of the pieces selected by you, the HsjGourmet cutting and selection department informs you that when requesting this service your order will be received from 24 to 48 hours later. In this way we will send your freshly cut and vacuum-packed ham or shoulder to your home. For any doubt or question, our customer service department will be happy to assist you here: info@hsjgourmet.com

SERVING RECOMMENDATION:
Serve in thin slices and at room temperature (preferably between 20 – 25 ºC). If the ham is sliced, it does not need to be stored in the fridge, it will only have to be stored in a cool, dry place. You'll know the slices are done when they naturally separate from each other.

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