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Acorn-fed Iberian Ham Red label
“Red Label” Acorn-fed Iberian Hams (Guijuelo, Salamanca).
Discover in our hsjGourmet Online store gastronomic excellence with our Red Label Acorn-fed Iberian Ham, carefully selected in the cradle of Iberian products in Guijuelo, Salamanca. This exquisite delicacy is distinguished by its artisan quality and the purity of its origin with the Guijuelo Protected Designation of Origin. Coming from free-range Iberian pigs fed exclusively on acorns, each ham reflects the culinary tradition and unique territory of Guijuelo. Our Acorn-fed Iberian Hams stand out for their soft texture, unmatched flavor and perfect grain. At HsjGourmet, we satisfy the most demanding palates, guaranteeing an authentic gourmet experience. Immerse yourself in the richness of Iberian culture with our Guijuelo Iberian Hams, a true delight for the senses!
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Acorn-fed Iberian Ham (Red Label): Exploring Excellence in Guijuelo.
In the fascinating universe of Iberian hams, the Red Label Iberian Bellota Ham category stands out as the pinnacle of gastronomic exquisiteness. In our online store, HsjGourmet, we want to present a careful selection of these culinary treasures, coming from the prestigious Guijuelo designation of origin in Spain.
Guijuelo Denomination of Origin: Cradle of Excellence
Guijuelo, a corner of Salamanca steeped in tradition and craftsmanship, is home to some of the best acorn-fed Iberian hams in the world. The Guijuelo Designation of Origin guarantees not only the quality, but also the authenticity of these delicacies, which are subject to strict controls from the raising of the Iberian pigs to the curing process. This seal of distinction has become synonymous with excellence, supporting the international reputation of the region's Iberian hams.
Acorn-fed Iberian Ham (Red Label): The Highest Quality
The red label stands out for the class and category of the harvest, the Iberian Bellota Hams with a minimum of 50% of the Iberian breed, raised in freedom and fed exclusively with acorns during the montanera. This diet gives the meat its unmistakable marble texture and a deep, tasty flavor.
Distinctive Characteristics of Acorn-fed Iberian Ham 50% Red Label:
Guijuelo Origin:The Guijuelo region, with its unique climate and mountainous terrain, contributes to the exceptional quality of these hams. The combination of altitudes and specific climatic conditions enhances the development of the characteristic flavor and aroma.
Parenting in Freedom:Iberian pigs are raised in extensive pastures, where they have access to vast grazing areas and can exercise their natural behavior. This lifestyle contributes to the infiltration of fat into the meat, generating a juicy and unctuous texture.
Feeding with Acorns:During the montanera, the last phase of breeding, Iberian pigs feed exclusively on acorns and wild herbs. This special diet gives the ham its unique flavor and complex aromas.
Long Healing:Patience is key in the preparation of these hams. Subjected to a curing process that can last from 36 to 48 months, Iberian acorn-fed hams acquire a complexity of flavors and a sublime texture.
An Unmatched Experience
In summary, our Acorn-fed Iberian Hams (Red Label) from Guijuelo represent the pinnacle of Spanish gastronomic tradition. Each bite is a symphony of flavors that reflects artisanal dedication and respect for the land. By purchasing these hams, our customers not only choose the highest quality, but also immerse themselves in a unique culinary experience, backed by centuries of expert artisans in the production of Iberian hams.
In our online store HsjGourmet, we are pleased to offer the best of Spain to your table. Discover the excellence of our Acorn-fed Iberian Hams (Red Label) and delight your senses with the essence of Guijuelo.
