Idiazabal Cheese

Discover the Excellence of Authentic Idiazabal Bideki Cheese Designation of Origin

At HsjGourmet we present you the exquisite Idiazabal Bideki Cheese, a gastronomic jewel that represents the tradition and quality of artisanal cheeses from Navarra, Spain. This unique cheese, with a Protected Designation of Origin (DOP), is the result of centuries of experience and passion for the production of high-quality dairy products. Immerse yourself in an incomparable culinary experience with every bite of this delicious Idiazabal Cheese.

Natural and Traditional Ingredients

Idiazabal Bideki Cheese is carefully made using the highest quality ingredients, respecting the artisanal techniques passed down from generation to generation. The main ingredients include:

• Raw latxa and carranzana sheep milk: These native breeds of Navarra provide a rich and tasty milk that is the essential base of authentic Idiazabal Cheese.

• Natural rennet: Used to coagulate milk and form curd, maintaining the purity and authenticity of the traditional flavor.

• sea ​​salt: Added to enhance the flavor and act as a natural preservative during the ripening process.

• Natural beech smoke: Used in the smoked variety, it provides a distinctive aroma and flavor that characterizes Idiazabal Bideki Cheese.

All these ingredients are combined in a masterful way to create a cheese with its own personality, reflecting the cultural and gastronomic richness of Navarra, Spain.

Unmatched Characteristics of Idiazabal Bideki Cheese

Idiazabal Bideki Cheese stands out for a series of characteristics that make it a reference gourmet product:

Flavor and Aroma

This cheese offers an intense and balanced flavor, with slightly spicy notes and a smoky touch that provides depth and complexity to the palate. The aroma is deep and enveloping, evoking the purity of the Navarrese pastures and the cheese-making tradition of the region.

Texture and Appearance

• Texture: It has a firm and compact consistency, which melts smoothly in the mouth, releasing all its flavor and aroma.

• Crust: Straw yellow in its natural version and darker tones in the smoked variety, with a smooth and well-formed surface.

• Paste: Uniform ivory color, without eyes or with small scattered cavities, indicating optimal ripening.

Artisan Production Process

Idiazabal Bideki Cheese is made following a meticulous artisanal process that includes:

1. Raw milk collectionof sheep fed on natural pastures in Navarra.

2. Curd coagulation and cutting, respecting traditional times and temperatures.

3. Molded and pressedto give shape and consistency to the cheese.

4. Salting and maturationin controlled chambers for a minimum of two months, allowing the full development of its flavor and texture.

5. Optional smokingwith beech wood, providing its characteristic aroma and smoky flavor.

This process guarantees a product of superior quality, which preserves all the nutritional and organoleptic properties that distinguish authentic Idiazabal Cheese.

Nutritional Values ​​of Idiazabal Bideki Cheese

Idiazabal Bideki Cheese not only delights the palate but also provides important essential nutrients:

• Proteins: High protein content, essential for the repair and construction of body tissues.

• healthy fats: Provides energy and helps in the absorption of fat-soluble vitamins.

• Calcium: Fundamental for bone and dental health.

• Phosphorus: Important for the formation of bones and teeth, and the proper functioning of cells.

• Vitamins A and D: They contribute to eye health and the immune system.

Approximate values ​​per 100g of cheese:

• Calories: 450 kcal

• Proteins: 25g

• Fats: 38g

• Carbohydrates: 1g

• Calcium: 800mg

• Phosphorus: 500mg

These values ​​make Idiazabal Cheese a nutritious and delicious option to incorporate into a balanced diet.

Protected Designation of Origin: Guarantee of Quality and Authenticity

The Protected Designation of Origin (DOP) of Idiazabal Bideki Cheese ensures that this product has been made in compliance with strict standards of quality and tradition in the region of Navarra, Spain. This seal certifies:

• Specific geographic origin: Guarantees that the cheese comes exclusively from the Navarra area, known for its rich pastures and ideal climatic conditions for sheep farming.

• Traditional production methods: Ensures that artisanal processes have been followed respecting the cultural and gastronomic heritage of the region.

• Superior quality: Certifies that the product has passed rigorous quality controls, offering the consumer an exceptional cheese in flavor, aroma and texture.

In our HsjGourmet online store, we offer products that represent the maximum expression of Spanish gastronomic tradition and quality. Idiazabal Bideki Cheese Protected Designation of Origin (DOP) is a clear example of this, providing a unique sensory experience that combines history, craftsmanship and unmatched flavor. We invite you to delight in this magnificent cheese and discover why it is considered one of the culinary treasures of Navarra, Spain. Enjoy the authenticity and excellence of true Idiazabal Cheese with us.

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