Torta del Casar Cheese

Torta del Casar DOP “Flor de la Dehesa”: The Elite Cheese with Protected Designation of Origin.

Torta del Casar is one of the most emblematic cheeses in Spain, and its variant Torta del Casar "Flor de la Dehesa" stands out for its exceptional quality, artisanal tradition and both national and international recognition. This soft sheep's cheese, originally from Extremadura, is made following traditional methods that have been passed down from generation to generation, guaranteeing a product of excellence that represents the richness and diversity of Spanish cheeses with a Protected Designation of Origin (DOP).

Ingredients of Torta del Casar Cheese

Torta del Casar DOP "Flor de la Dehesa" is made with the following natural ingredients:

• Raw merino sheep milk: The base of the cheese, coming from sheep that graze in the Extremaduran pastures.

• Vegetable rennet: Obtained from the thistle Cynara cardunculus, which gives it its characteristic creamy texture.

• Salt: Used in just the right amount to enhance the flavor without overpowering the dairy notes.

Characteristics of Torta del Casar Cheese

This artisanal cheese stands out for several unique characteristics that make it unmistakable:

1. Texture: Torta del Casar is characterized by its soft and creamy paste, which becomes almost liquid at room temperature. This texture is ideal for spreading on bread or enjoying directly with a spoon.

2. Flavor: Its flavor is intense and complex, with slightly bitter notes and a persistent aftertaste, due to the use of vegetable rennet. Raw sheep's milk provides dairy nuances and a slight touch of acidity.

3. Scent: It has a strong and penetrating aroma, with herbaceous and dairy notes that reflect the natural environment of the Extremaduran pastures.

4. Form and presentation: Torta del Casar has a cylindrical shape with a thin, semi-hard, straw-yellow crust. The rind protects its creamy interior, creating an attractive contrast.

Nutritional Values ​​of Torta del Casar Cheese

Torta del Casar is not only a delight for the palate, but it also provides important nutritional benefits. Here are the approximate values ​​per 100 grams of cheese:

• Energy: 389 kcal

• Proteins: 20g

• Fats: 33g
  • Saturated: 21 g

• carbohydrates: 2 g
  • Sugars: <0.5 g

• Salt: 1.5g

• Calcium: 550mg

This nutritional profile reflects a food rich in protein and calcium, essential for bone health, but also with a significant fat content, so it is recommended to consume it in moderation within a balanced diet.

Awards and honours

Torta del Casar DOP "Flor de la Dehesa" has received multiple awards that attest to its quality and prestige worldwide. The main awards obtained are highlighted below:

• World Cheese Awards, Norway: Gold Medal in the soft sheep's cheese category.

• Rome Awards, Italy: 1st Classified in the XX Competition for the Best Cheese in the category of soft sheep's cheese.

• Lyon International Competition, France: Gold Medal in the soft sheep's cheese category.

• Championship of the Best Cheeses of Spain: Gold Medal in the soft sheep's cheese category.

• National Cheese Fair (Trujillo), Spain: First Prize in the soft sheep's cheese category.

These awards not only reflect the excellence of the product, but also the producers' commitment to quality and tradition.

HsjGourmet, offers our customers Torta del Casar DOP "Flor de la Dehesa", a cheese that represents the best of the Spanish cheese tradition. Its exceptional quality, recognized with numerous international awards, and its artisanal production with natural ingredients, make this cheese an authentic gastronomic gem. Inviting our customers to enjoy Torta del Casar is offering them a unique experience that combines flavor, texture and aroma in a product that has conquered the most demanding palates in the world. Discover the excellence of Spanish cheese in every bite!

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