Valdeon Cheese

Discover Valdeón Cheese: A Jewel of Spanish Artisan Cheeses

Valdeón Cheese is a culinary treasure that represents the best of Spanish artisan cheeses. Coming from the heart of the Picos de Europa, in the region of Castilla y León, this blue cheese stands out for its robust flavor, its traditional production and its recognized prestige at a national and international level. In our HsjGourmet online store, we offer you top quality products, and Valdeón Cheese is undoubtedly one of our stars.

Ingredients of Valdeón Cheese

Valdeón Cheese is made with a mixture of cow and goat milk, although sometimes it can also include sheep's milk. This combination gives it a complex and balanced flavor, characterized by the richness of cow's milk and the intensity of goat's milk. The basic ingredients are:

• Pasteurized cow and goat (and occasionally sheep) milk

• Rennet

• lactic ferments

• Salt

Characteristics of Valdeón Cheese

Valdeón Cheese is distinguished by several characteristics that make it unique:

1. Appearance and Texture: It has a thin and rough bark, gray tones with bluish spots due to the presence of the Penicillium mold. Its paste is creamy, with blue veins scattered throughout the dough, giving it a marbled appearance.

2. Flavor and smell: It has an intense and slightly spicy flavor, with notes of dried fruits and a salty touch. Its aroma is penetrating and complex, reflecting the richness of the milk used and the maturation process.

3. Maturation Process: It is matured over a period of two to three months under controlled humidity and temperature conditions, allowing for optimal development of the blue mold and depth of flavor.

Nutritional Values ​​of Valdeón Cheese

Valdeón Cheese is not only delicious, but also provides essential nutrients. Its nutritional values ​​per 100 grams are:

• Calories: 410 kcal

• Protein: 21 g

• Fat: 35 g (of which saturated: 23 g)

• Carbohydrates: 1 g (of which sugars: 0.1 g)

• Calcium: 600 mg

• Sodium: 1800 mg

Protected Designation of Origin (DOP) and Quality

Valdeón Cheese has the Valdeón Valley Protected Geographical Indication (PGI), which guarantees its origin and the authenticity of its production process. For a cheese to obtain this certification, it must meet strict criteria:

1. Geographic Origin: It must be produced and matured in the Valdeón Valley, an area with specific climatic and geographical conditions that influence the characteristics of the cheese.

2. Traditional methods: The preparation must follow traditional methods, using high-quality local ingredients and respecting the know-how passed down from generation to generation.

3. QA: The cheeses are subjected to rigorous quality controls to ensure that they meet the standards established by the PGI, guaranteeing the consumer an authentic and high-quality product.

Valdeón Cheese at HsjGourmet

At HsjGourmet, we understand the importance of offering products that not only delight the palate, but also have the quality certification that our customers deserve. Valdeón Cheese is one of those products that, thanks to its DOP, ensures an exceptional gastronomic experience. By choosing this cheese, our customers enjoy an authentic product, made with the best ingredients and under the highest quality standards.

Valdeón Cheese is more than a cheese; It is a sensory experience that captures the essence of the Valdeón Valley and the cheesemaking tradition of Spain. With its intense flavor, creamy texture and authenticity guaranteed by the PGI, this cheese is a gem that deserves to be discovered and enjoyed. At HsjGourmet, we are committed to offering only the best, and Valdeón Cheese is a reflection of our commitment to quality and tradition. We invite you to explore this exquisite cheese and enjoy its unmatched flavor, knowing that each bite is a celebration of Spanish cheesemaking excellence.

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