CUTTING AND VACUUM PACKAGING DEPARTMENT OF OUR HAM AND PALETTE.
Our HSJ Knife Cutting and Selection Department, once your order has been placed, automatically sends the preparation order for the ham selected by you. Our master ham cutters select the piece in an exhaustive and personalized manner and start cutting the ham or shoulder, machine knife or boning of the piece according to the selection made by you.
HsjGourmet will in no case send you a ham that is cut and vacuum packed, prepared before your order. It is very important to emphasize this topic. Once your order is placed, our department begins the work and handling of your selected piece. This operation will always be carried out after the order made by you, so that your ham or shoulder arrives at your home freshly cut and vacuum packed.
We HsjGourmet want to show our art and our know-how so that your experience in our store is 100% satisfactory. At HSJ we are convinced that it is worth waiting one more day for the delivery of your ham or shoulder so that you can enjoy and savor a ham freshly prepared by our professional ham cutters
Do not hesitate to contact us through our customer service department for any questions or concerns here: info@hsjgourmet.com
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Performance of each piece of Ham and Shoulder selected by Hsjgourmet for knife cutting or machine cutting.
Knife Cutting and HSJ Selection Department.
Yield of each piece selected for knife cutting or machine cutting
Ham Yield The ideal Ham to get optimal performance is from 7 to 8 Kilos.
Knife Cut Ham
•30 Envelopes of 100 grams.
• 2 packages of ham in cubes.
• Packs of Ham Bones.
Machine Cut Ham
•20 Envelopes of 150 grams.
• 2 packages of ham in cubes.
• Packs of Ham Bones.
Shoulder Yield
The ideal Shoulder to get optimal performance is 4.5 to 5 Kilos.
Knife Cut Shoulder
•18 Envelopes of 100 grams.
• 1 packages of ham in cubes.
• Packs of Ham Bones.
Machine Cut Shoulder
• 18 Envelopes of 100 grams.
• 1 packages of ham in cubes.
• Packs of Ham Bones.
