Acorn-fed Iberian loin

Features and Nutritional Values of Iberian Acorn-Fed Pork Loin, HsjGourmet Selection.

Discover the exquisite and authentic flavor of Iberian acorn-fed pork loin, a gourmet product that will transport you to the tradition and quality of Spanish gastronomy. In our online gourmet store, we offer you the finest Iberian acorn-fed pork loin with Guijuelo, Spain designation of origin, carefully crafted to guarantee its superior quality and unique taste.

INGREDIENTS:
Iberian acorn-fed pork loin, salt, natural spices, sweet paprika, garlic, antioxidant, and oregano.

The Iberian acorn-fed pork loin is a carefully selected piece extracted from Iberian acorn-fed pigs raised in the meadows of the Iberian Peninsula. These pigs are exclusively fed on acorns during the "montanera," the season when they are released into the meadows to naturally feed. This diet, along with genetics and exercise, contributes to the incredible flavor and texture of the Iberian acorn-fed pork loin.

Its organoleptic characteristics are a true delight for gourmet enthusiasts. The Iberian acorn-fed pork loin features an intense red color and a marbled appearance of infiltrated fat, which provides exceptional juiciness and texture. When tasted, you will appreciate its intense and deep aroma, with hints of nuts and aromatic herbs. Its flavor is delicate, balanced, and persistent, leaving a taste that invites you to continue savoring this gastronomic gem.

PRODUCT CHARACTERISTICS:
ORGANOLEPTIC:
Color: Orange-red, marbled.
Aroma: Typical, pleasant, reminiscent of cured sausage.
Texture: Compact and homogeneous.

The elaboration process of Iberian acorn-fed pork loin is a true art. Our Hsjgourmet selection and purchasing department meticulously selects the best loins from Iberian pigs raised in Guijuelo, an area renowned for its tradition in producing high-quality Iberian products. These loins are salted and marinated with natural spices, such as La Vera paprika, which adds a characteristic and smoky touch.

As for its nutritional information, Iberian acorn-fed pork loin is a healthy and nutritious choice. It provides approximately 250 kilocalories and a moderate amount of healthy fats per 100 grams, highlighting the presence of oleic acid, similar to olive oil. It is also a source of high-quality proteins and provides various minerals and vitamins, such as iron, zinc, vitamin B12, and folic acid.

NUTRITIONAL INFORMATION:
Average values per 100 g:
Energy Value: 1731 KJ / 250 Kcal.
Fats: 30.5 g.
Saturated: 5.7 g.
Carbohydrates: 0.10 g.
Sugars: 0.10 g.
Protein: 35.2 g.
Salt: 4.7 g.

The HsjGourmet Selection Iberian acorn-fed pork loin is a product with the Guijuelo Designation of Origin, guaranteeing its origin and quality. This designation recognizes the tradition and excellence in the production of Iberian products from the Guijuelo area in Salamanca, Spain thus endorsing its authenticity and gastronomic value.

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#Iberian cured loin