Iberian cured loin

Characteristics and Nutritional Values of Iberian Loin Selection HsjGourmet

The Iberian Loin Selection HsjGourmet is an exceptional product that offers an unparalleled culinary experience. In our online store, we present the Iberian Loin with Guijuelo Designation of Origin, an authentic delight for food lovers. With careful ingredient selection and artisanal preparation, this loin offers exceptional quality that is reflected in its flavor and texture.

INGREDIENTS:
Pork loin, salt, spices, sweet paprika, garlic, antioxidant, and oregano.

The Iberian loin, originating from the Iberian Peninsula, is recognized as one of the most prized delicacies in Spanish gastronomy. This delicious piece is obtained from free-range Iberian pigs, fed on acorns and natural pastures, which gives it its characteristic flavor and aroma.

The organoleptic characteristics of the Iberian loin are truly exceptional. Its intense red color and marbled fat veins provide juiciness and tenderness with every bite. When savored, its tender and delicate texture can be appreciated, easily melting in the mouth and releasing an exquisite flavor that lingers.

PRODUCT CHARACTERISTICS: ORGANOLEPTIC:
Colour: Orange-red, marbled.
Aroma: Typical, pleasant, reminiscent of cured sausage.
Texture: Compact and homogeneous.

The Iberian Loin with Guijuelo Designation of Origin is made following traditional techniques and with utmost care at each stage of the process. Skilled artisans meticulously select the best Iberian pork loins, marinate them with a combination of spices, and let them rest until they acquire their characteristic flavor.

The result is a high-quality loin with a perfect balance between the intense taste of the meat and the delicate touch of spices. Each slice of loin is an explosion of flavors that will delight even the most discerning palates.

In addition to its exquisite taste, the Iberian loin is a nutrient-rich product. Per 100 grams, it provides a moderate energy contribution and is an excellent source of high-quality proteins. It is also a good source of B-group vitamins and minerals such as iron and zinc.

NUTRITIONAL INFORMATION: Average values per 100 g:
Energy value: 1731 Kj/ 416 Kcal. Fat: 30.5 g.
Saturated fat: 5.7 g.
Carbohydrates: 0.10 g.
Sugars: 0.10 g.
Protein: 35.2 g. Salt: 4.7 g.

The Iberian Loin with Guijuelo Designation of Origin is extracted from the most select part of the Iberian pig. This piece is located in the noblest area of the animal and is characterized by its intramuscular marbling, which gives it tenderness and juiciness.

Guijuelo, a renowned Designation of Origin, is famous for its tradition and excellence in the production of Iberian products. This designation guarantees the quality and authenticity of products derived from this region, ensuring that they meet the highest standards.

In summary, the Iberian Loin with Guijuelo Designation of Origin is an exceptional gourmet product. Its unique flavor and artisanal craftsmanship make it a true delight for the senses. Each slice of loin will transport you to the essence of Spanish gastronomy.

With a careful combination of Spanish wines that you can select from our HSJ cellar and the Iberian Loin with Guijuelo Designation of Origin, you will enjoy a complete and high-quality gastronomic experience that will transport you to the authentic flavors of Spain. Bon appétit!

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