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Duroc Serrano Ham
Serrano Ham 100% Duroc “Great Reserve”
Discover the exquisite flavor of our 100% Duroc "Gran Reserva" Serrano Hams at our HsjGourmet Online Store. With meticulous artisanal craftsmanship and natural curing for 12 to 18 months, we achieve a ham with a deep and intense taste. Sourced from 100% purebred Duroc pigs, raised on high-quality natural feeds, we offer a unique experience.
At HsjGourmet, our commitment to quality is evident in every piece. Our selection team hand-classifies each ham, ensuring it reaches your table at the perfect curing point. This ancestral tradition guarantees an artisanal product, unparalleled in its class.
We emphasize the natural and balanced origin of our pigs, raised on the best farms in the Iberian Peninsula. The crafting and curing follow the practices of our grandparents and ancestral farmers, preserving authenticity and traditional flavor.
Our HsjGourmet team is proud to offer you not only a high-quality product but also an incomparable gastronomic experience. Discover the excellence of our Duroc Gran Reserva Serrano Hams and let yourself be carried away by unmatched tradition and flavor."
#boneless serrano ham
#serrano ham spain
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Characteristics of Serrano Duroc Ham
Our HsjGourmet Gran Reserva Duroc Serrano Ham is a top quality Ham made in a completely traditional way, with a prolonged natural curing period of 12 to 24 months. In this way we get a ham with a deep and intense flavor. Our hams come from Duroc pigs of 100% racial purity. Raised on farms using an intensive diet, based on natural and top quality feed from birth to slaughter.
Our HsjGourmet selection department classifies each of these pieces by hand, so that you can buy them in our On-line store and thus enjoy the best flavor, aroma and just the right point of curing. It is a ham with an ancestral elaboration and curing in this way you will enjoy a quality and a unique and artisan product.
Our selection of Serrano Gran Reserva Duroc Hams come from pigs fed in a natural and balanced way. The animals are raised on farms belonging to the best producers on the Iberian Peninsula. And they are made and cured exactly the same as our grandparents and rancher ancestors did.
Some of its features are:
Origin: Duroc serrano ham originates from Spain, specifically in the regions of Teruel, Castilla León and Aragón.
Breed: The pigs used to produce this type of ham are of the Duroc breed, a pig breed native to the United States and known for its juicy, marbled meat.
Diet: The Duroc pigs used for Serrano ham are fed a diet of cereals and legumes, which provides them with high-quality meat.
Curing: The curing process of Serrano Duroc ham is carried out naturally, in cellars with controlled temperature and humidity for a period of time that can vary from 12 to 24 months.
Taste: Duroc serrano ham is characterized by its intense and delicate flavor at the same time, with a pleasant aroma and a firm and smooth texture on the palate.
In summary, Duroc serrano ham is a high-quality product with a unique flavor and aroma, which is produced from Duroc breed pigs and is cured naturally over a long period of time.
