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Family Slaughter Author Hams
Selected Hams Family Slaughter HsjGourmet
There are several circumstances that arise for our Family Slaughter Author Hams to be called out of standard.
With more than 25 years of experience in the world of Iberian Ham, HsjGourmet entered into one of his dreams; select the best Spanish Iberian pigs from birth to feed and cure them to our liking, following the ancestral method of our grandparents.
That was more than 5 years ago, and today in the year 2022 we can say that our dream has come true. We have created our line of HSJ Private Collection hams and Shoulders for you and your loved ones.
Hams and Shoulders Private Collection Family Slaughter Gold Edition and Silver Edition:
We HsjGourmet and our selection and purchasing team explain to you through a precise post on our blog, why and what are the reasons why these magnificent hams are called out of the norm.
Our quality department would like to inform all our customers that taking into account the characteristics that must be presented for a ham to be out of standard within the tasting and classification of the pieces selected by our purchasing team, no difference is observed in flavor, healing and quality to that of the Iberian Ham within the standard (The only difference we observe is the weight of the piece) .
#Family Slaughter Author Hams
#Ham out of the norm Spain
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Author Hams "Family Slaughter" Hsjgourmet Selection
Our signature Ham "Family Slaughter" are cured in the best dryers in Guijuelo Salamanca, from pigs of the Iberian mother breed and Iberian father. That during their fattening phase, they have fed in freedom exclusively on acorns, natural herbs, feed and other resources present in our pastures in Guijuelo, Salamanca.
The beginning of the curing of our signature ham "Family Slaughter" is carried out taking advantage of the location of the dryers at more than 800 m. above sea level, taking advantage of the air inlets of the Sierra Salmantina. During the spring and the prolonged but gentle rise in temperatures, the unsaturated fat of our signature "Family Slaughter" Ham is characteristic of the natural diet they receive. This fat melts with the lean meat and accelerates a series of processes that will be essential for its flavor and ideal texture.
Finally, the maturation of the signature ham "Family Slaughter" Guijuelo, Salamanca, is carried out slowly in century-old natural cellars. During this process, our ham breeds on the surface a series of molds and yeasts that we respect and that are essential for its curing. This curing and aging process lasts a minimum of 30 months for the small ham and more than 40 months for the large ham.
For any doubt or question, if you need advice to select a piece of "Family Slaughter" author ham. Our HsjGourmet customer service department will be happy to help you and advise you on whatever you need at the following link https://hsjgourmet.com/es/contactenos and at the telephone number 683424034.
