Family Slaughter Gold Edition Ham

HsjGourmet Signature Ham “Gold Edition”
 HsjGourmet Family Killing Private Collection.

- Family Slaughter Gold Edicion ham:

Our HsjGourmet Gold Edition Signature Ham is a Ham made in a completely traditional way, with a prolonged natural curing of 30 to 36 months. In this way we get a ham with a deep and intense flavor. It is in the meadows of Extremadura where the animals from which these private collection HSJ family matanza hams come have been raised, with a production of pieces that today is very limited.
Our special selection of “Edición Oro” Signature Hams come from pigs fed in a natural and balanced way. The animals are raised freely in the extensive meadows of Guijuelo, Salamanca. And they are made and cured exactly the same as our grandparents and rancher ancestors did.
These hams are pieces outside the norm (R.D.4/2014 of the Iberian) since we have decided so, in this way we can offer an excellent product at an affordable price for all budgets.
For any doubt or question, our HSJ customer service department will be happy to resolve any doubt or question you may have: info@hsjgourmet.com or on our corporate telephone number 683424034.

ORGANOLEPTIC CHARACTERISTICS:

Smell: intense aroma, persistent after slow and careful curing in natural dryers.
Colour: lean, vivid and intense pinkish colour, with infiltrated fat very streaked in the muscle due to its pure breed.
Taste: Intense aftertaste characteristic of the natural resources of the dehesa.
Texture: Homogeneous, Juicy with fluidity on the palate.
Curing: Curing that goes from 2 to 3 years in centuries-old natural cellars.

INGREDIENTS:
Iberian pork ham, salt, preservatives.

NUTRITIONAL CHARACTERISTICS (VALUE PER 100 G):
 Proteins: 31.7g. Fats: 33.50 g.
Saturated fatty acids: 12.68 g.
Carbohydrates: < 0.5 g.
Sugars: < 0.5 g.
Salt: 3.89g.
Energy value: 428 Kcal/1778 K.

ALLERGENS:
No preservatives, Gluten free, Lactose free.

APPROXIMATE WEIGHT:
7 to 8 Kg and 8-9 Kg

CONDITIONS OF CONSERVATION:
 Store in a dry and cool place. Avoid excess moisture. Natural environment. It does not need cold.

CHOOSE YOUR PREPARATION:

The whole piece: It is sent wrapped in greaseproof paper and with a black cotton cover and red mesh. The shipment is made in a special box for hams.

The boneless piece: It is sent clean of leather and external fat and vacuum packed and the corresponding ham bones of its piece for its broths and stews.

The piece cut with a knife and vacuum packed: It is sent in vacuum-sealed envelopes (30 envelopes), with 100 grams of thin slices. 2 Envelope of minced Ham and the corresponding ham bones of your selected piece for your broths and stews. The shipment is made in a special box.

Thepiece is machine-cut and vacuum-packed: it is sent in vacuum-sealed envelopes (30 envelopes), with 100 grams of thin slices. 2 Envelope of minced Ham and the corresponding ham bones of your selected piece for your broths and stews. The shipment is made in a special box.

Important information:

Given the great demand that we are receiving, requesting knife cutting or machine cutting and vacuum packaging of the pieces selected by you, the HsjGourmet cutting and selection department informs you that when requesting this service, your order will be received from 24 to 48 hours later. In this way we will send your freshly cut and vacuum-packed ham or shoulder to your home.
For any doubt or question, our customer service department will be happy to assist you here: info@hsjgourmet.com

RECOMMENDATION TO SERVE:

Serve in thin slices and at room temperature (preferably between 20 – 25 ºC). In case the ham is sliced, it does not need to be stored in the fridge, it will only have to be stored in a cool and dry place. You will know that the slices are at their exact point when they naturally separate from each other. 

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