Cured Goat Cheese

Cured Goat Cheese: A Gastronomic Treasure of Extremadura

“Chiscón” Cured Goat Cheese is a jewel within the wide repertoire of artisan cheeses in Spain, especially those from the rich and fertile region of Extremadura. This product not only stands out for its unmatched flavor, but also for its artisanal production process and its protected designation of origin (DOP) that guarantees its quality and authenticity.

Ingredients of Artisan Cured Goat Cheese

The basic ingredients of artisan cured goat cheese are simple, but of the highest quality:

• raw goat milk: The fundamental basis of this cheese. The milk comes from goats that graze in the fields of Extremadura, which gives it a unique and characteristic flavor.

• Rennet: Used to coagulate milk.

• Salt: Added during the curing process to enhance the flavor and preserve the cheese.

• lactic ferments: These help in the development of the characteristic flavors and textures of the cheese.

Characteristics of Artisan Cured Goat Cheese

Artisan Cured Goat Cheese is distinguished by a series of characteristics that make it unique:

• Flavor: It has an intense and deep flavor, with spicy notes and a slightly salty touch. Its flavor intensifies with curing time.

• Scent: It has a strong and penetrating aroma, characteristic of cured cheeses, with nuances reminiscent of the grasses and herbs of the Extremadura region.

• Texture: Its texture is firm and compact, with a paste that may have some irregularly distributed eyes or holes.

• Color: The paste of the cheese is usually ivory to pale yellow in color, depending on the curing time.

• Healing: The curing process can last between 3 and 6 months, during which the cheese develops its unique flavor and texture.

Nutritional Values ​​of Artisan Cured Goat Cheese

Cured Goat Cheese is not only delicious, but also nutritious. Here are its main nutritional values ​​per 100 grams:

• Calories:Approximately 400 kcal

• Proteins:22 grams

• Fats:33 grams
  • Saturated fat: 23 g

• Carbohydrates: 1 gram
  • Sugars: 0 g

• Calcium: 700 mg (70% of the recommended daily intake)

• Phosphorus: 500 mg (50% of the recommended daily intake)

• Vitamin A: 300 µg (30% of the recommended daily intake)

This nutritional profile demonstrates that Cured Goat Cheese is an excellent source of protein and calcium, essential for the maintenance of healthy bones and muscles.

The Quality and Origin of Cured Goat Cheese from Extremadura

Extremadura, located in the southwest of Spain, is a region famous for its natural landscapes and its rich agricultural and livestock tradition. The cheeses of this region, particularly aged goat cheese, benefit from several geographical and cultural factors:

1. Terroir: The diversity of flora that the goats find in the pastures of Extremadura directly influences the quality of the milk and, finally, the flavor of the cheese.

2. Craft Practices: Artisanal production techniques have been passed down from generation to generation, ensuring that each piece of cheese is produced with the utmost care and respect for tradition.

3. Protected Designation of Origin (DOP): This certification guarantees that the cheese is made following strict quality standards and that it comes exclusively from the Extremadura region. This not only protects the product but also the consumer, ensuring the authenticity of the cheese.

Cured Goat Cheese from Extremadura is more than a food; It is an expression of the rich cultural and natural heritage of the region. At our HsjGourmet online store, we are committed to offering products of the highest quality, and this cheese is no exception. Its robust flavor, its artisanal production process and its certification of origin make this cheese an unbeatable choice for lovers of gourmet products.

We invite our customers to discover and enjoy this exquisite cheese, knowing that each bite is a reflection of the dedication and passion of the master cheesemakers of Extremadura. Purchasing “Chicón” Cured Goat Cheese is not only a delight for the palate, but also a way to support and preserve the artisanal traditions that make our gastronomy so special.

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