Semi-cured Goat Cheese

Semi-cured Goat Cheese with Paprika: A Gourmet Treasure of Extremadura

Semi-cured Goat Cheese with Paprika is a jewel of Spanish gastronomy that combines tradition, quality and an unmistakable flavor. This cheese, originally from Extremadura, stands out not only for its exquisite flavor, but also for its nutritional properties and its top quality natural ingredients.

Ingredients of Semi-cured Goat Cheese with Paprika

Semi-cured Goat Cheese with Paprika is made with carefully selected ingredients that guarantee its quality and authenticity. The main ingredients include:

●        Pasteurized goat milk:The fundamental base of this cheese, comes from goats raised on natural pastures in Extremadura.

●        Rennet:An essential ingredient in cheese making, responsible for the coagulation of milk.

●        Lactic ferments:Used to start fermentation and develop the characteristic flavor of the cheese.

●        Salt:Added to enhance the flavor and help in the preservation process.

●        Paprika:A distinctive touch that provides color, aroma and a slight spicy touch, characteristic of the region's cheeses.

Characteristics of Semi-cured Goat Cheese with Paprika

Semi-cured Goat Cheese with Paprika is distinguished by a series of characteristics that make it unique and highly valued in the gourmet world:

●        Texture:It has a firm and compact texture, with a maturation that ranges between 2 and 4 months. The pasta is closed, without eyes, and crumbles slightly when cut.

●        Flavor:The flavor is intense and balanced, with a spicy and smoky touch provided by the paprika. Goat milk gives it a slightly acidic and very characteristic nuance.

●        Scent:The aroma is penetrating and pleasant, with lactic notes and a spicy background due to paprika.

●        Color:The rind of the cheese has a reddish-orange color, the result of the paprika coating, while the interior paste is white or slightly ivory.

Nutritional Values ​​of Semi-cured Goat Cheese with Paprika

Semi-cured Goat Cheese with Paprika is not only delicious, but also nutritious. Below are its approximate nutritional values ​​per 100 grams:

●        Energy:350 kcal

●        Proteins:21g

●        Fats:28g

○        Saturated:19g

●        Carbohydrates:1g

○        Sugars:0.5g

●        Calcium:500mg

●        Sodium:1.5g

Origin and Artisanal Quality

This cheese is produced in the Extremadura region, an area recognized for its rich cheesemaking tradition and its commitment to artisanal quality. The Protected Designation of Origin (DOP) and the Protected Geographical Indication (PGI) guarantee that the Semi-Cured Goat Cheese with Paprika is made following traditional methods and using high-quality local ingredients.

Key Aspects of Production in Extremadura

1. Natural Environment:The goats are raised in a natural environment, feeding on native grasses that enrich the quality of the milk.

2. Artisanal Methods:Cheese production follows traditional methods, where each piece is meticulously cared for to ensure its quality.

3. Paprika from La Vera:The use of paprika from La Vera, another PDO product from Extremadura, adds added value and a unique flavor to the cheese.

Semi-cured Goat Cheese with Paprika is a true delight for cheese lovers. Its combination of high-quality ingredients, its organoleptic characteristics and its artisanal origin in Extremadura make it an essential product in any gourmet store. In our HsjGourmet online store, we invite you to purchase this exceptional cheese, ensuring our customers the maximum quality and authenticity of our products.

Semi-cured Goat Cheese with Paprika not only satisfies the most demanding palates, but also represents the rich cheesemaking tradition of Spain. We invite you to discover and enjoy this delicacy, a true treasure of Spanish gastronomy, available in our online store HsjGourmet.

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