Serrana Shoulder

Characteristics of the Reserva Serrana Shoulder

Our Serrana Shoulder Reserve HsjGourmet is made in a totally artisan way. This category of Serrano Shoulder, is one of the best categories that we can find in the Spanish market within the Serrano Cured product family. With a natural cure of 12 to 18 months, we get a Serrana Shoulder with a deep and intense flavor. Our Shoulders come from the best white layer pigs (Landrace, Large White and Pietrain).

Spanish white pigs are known for their marbled meat and tender texture, which makes them highly suitable for making top-quality cured hams and shoulders. The Reserva Serrana Shoulder made with purebred pigs usually as a richer and more flavorful flavor compared to other types of Serrano shoulders.

INGREDIENTS:
Pork shoulder, salt, preservatives (E-250 and E-252), antioxidants (E-316) and sugar.

ORGANOLEPTIC CHARACTERISTICS:

Smell: pleasant and characteristic aroma.
Color: characteristic color from pink to purple-red in the lean part and shiny appearance of the homogeneous fat when cut.
Taste: delicious and slightly salty.
Texture: from the slice, slightly fibrous and without pastiness or softening. When pressed with the thumb on the layer of fat, it sinks easily.
Healing: 12 to 18 months.

NUTRITIONAL CHARACTERISTICS (VALUE PER 100 G):
Proteins: 28.8 g. Fats: 22.60 g.
Saturated fatty acids: 7.24 g.
Carbohydrates: < 0.2 g.
Sugars: < 0.2 g. Salt: 5.32 g.
Energy value: 319 Kcal/1329 Kj.

ALLERGENS:
No preservatives, gluten-free, lactose-free
APPROXIMATE WEIGHT:
4.5 to 6 kg
CONDITIONS OF CONSERVATION:
Store in a dry and cool place. Avoid excess moisture. Natural environment. You don't need cold.

CHOOSE YOUR PREPARATION:

The entire piece: It is sent wrapped in anti-grease paper and with a black cotton cover and red mesh. The shipment is made in a special box for Pallets.

The piece cut with a Knife and vacuum packed: It is sent in vacuum-packed envelopes (16 to 18 envelopes), with 100 grams of thin slices. 1 Envelope of minced ham and the corresponding bones of the Shoulder of your selected piece for your broths and stews. The shipment is made in a special box.

Thepiece cut by machine and vacuum packed: it is sent in vacuum-packed envelopes (16 to 18 envelopes), with 100 grams of thin slices. 1 Envelope of minced ham and the corresponding bones of the Shoulder of your selected piece for your broths and stews. The shipment is made in a special box.

Important information:

Given the great demand that we are receiving, requesting knife cutting or machine cutting and vacuum packaging of the pieces selected by you, the HsjGourmet cutting and selection department informs you that when requesting this service your order will be received from 24 to 48 hours later. In this way we will send your freshly cut and vacuum-packed ham or shoulder to your home.

For any doubt or question, our customer service department will be happy to assist you here: info@hsjgourmet.com

SERVING RECOMMENDATION:

Serve in thin slices and at room temperature (preferably between 20 – 25 ºC). If the ham is sliced, it does not need to be stored in the fridge, it will only have to be stored in a cool, dry place. You'll know the slices are done when they naturally separate from each other.

#Buy Serrana ham shoulder

#Buy Serrano ham shoulder online Spain