Iberian Cebo de Campo Shoulder Ham

Features of the 50-75% Iberian Cebo de Campo Shoulder Ham

Origin and Curing
Our Iberian Cebo de Campo Shoulder Ham, hand-selected by HsjGourmet, is produced in Guijuelo and cured in natural drying sheds over 800 meters above sea level, benefiting from the fresh air of the Salmantine mountains. The spring and gradual temperature rise allow the acorn fat to blend with the lean meat, enhancing the characteristic flavor and texture of this Iberian cebo de campo shoulder ham. The curing process lasts between 24 and 36 months in century-old cellars, where natural molds and yeasts further enrich its quality.

Organoleptic Properties

• Aroma: Intense, resulting from a slow curing process.

• Color: Rosy with marbled fat, thanks to its Iberian purity.

• Flavor: Persistent, with notes of acorns and dehesa herbs.

• Texture: Juicy and smooth on the palate, cured for 2-3 years.

Nutritional Information (per 100g)

• Proteins: 31.7g

• Fats: 33.5g (saturated: 12.68g)

• Energy: 428 Kcal / 1778 KJ

ALLERGENS
Free from preservatives, gluten, and lactose.

APPROXIMATE WEIGHT
5 to 6 Kg

STORAGE CONDITIONS
Keep in a cool, dry place. Avoid excessive humidity. Natural environment. No refrigeration required.

CHOOSE YOUR PREFERRED CUT

• Whole Piece with Bone: Delivered wrapped in greaseproof paper with a black cotton cover and red mesh, packed in a special ham box.

• Hand-sliced and Vacuum-sealed: Delivered in vacuum-sealed packets (16-18 packets) with 100 grams of fine slices. Also includes one packet of diced ham and the ham bone for soups and stews. Shipped in a special box.

• Machine-sliced and Vacuum-sealed: Delivered in vacuum-sealed packets (16-18 packets) with 100 grams of fine slices. Also includes one packet of diced ham and the ham bone for soups and stews. Shipped in a special box.

Important Information
Due to high demand for hand-slicing and machine-slicing services, HsjGourmet's slicing and selection department informs that orders with this service may have an additional delivery time of 24 to 48 hours. This allows us to send your ham or shoulder freshly sliced and vacuum-sealed to your door.

For any questions or inquiries, our customer service team is happy to assist you here: info@hsjgourmet.com

SERVING RECOMMENDATION
Serve in thin slices at room temperature (ideally between 20-25 ºC). If pre-sliced, no refrigeration is needed; simply store in a cool, dry place. You’ll know the slices are ready when they naturally separate from each other.

#Iberico Ham Shoulder Green Label

#Buy Free Range Iberico Ham Shoulder