Iberian Ham Cubes
On Iberian ham mincemeat
Iberian Ham Picadillo;
Picadillo made with the quartering of our Iberian hams and our HsjGourmet selection Iberian shoulders, carefully chopped with a knife respecting all its flavor and aroma.
Highly appreciated in Spanish gastronomy.
Ideal for macaroni, stews, croquettes, salmorejo, soups, salads.
It will give an exceptional flavor to your dishes.
Format: On vacuum packaging of 150 grams.
#Iberian Ham Cubes
#Taquitos of Iberian ham
#Iberian Picadillo
Te quedan 99€ para el envío gratis
Información del producto
Ham Cubes
Iberian Ham Cubes: Picadillo made with the quartering of our Iberian hams and our HsjGourmet selection Iberian shoulders, carefully chopped with a knife respecting all its flavor and aroma.
ORGANOLEPTIC CHARACTERISTICS:
Smell: intense, persistent aroma of slow and careful curing in natural dryers.
Colour: lean, bright and intense pinkish colour, with infiltrated fat very streaked in the muscle due to its purity of Iberian breed and Duroc breed.
Taste: Intense aftertaste characteristic of the natural resources of the meadow.
Texture: Homogeneous, juicy with fluidity on the palate.
Healing: Healing that goes from 2 to 3 years in century-old natural cellars.
INGREDIENTS:
Acorn-fed Iberian ham, salt.
NUTRITIONAL CHARACTERISTICS (VALUE PER 100 G):
Proteins: 31.7 g.
Fats: 33.50 g.
Saturated fatty acids: 12.68 g.
Carbohydrates: < 0.5 g.
Sugars: < 0.5 g. Salt: 3.89 g.
Energy value: 428 Kcal/1778 K.
ALLERGENS:
No preservatives, gluten-free, lactose-free.
CONDITIONS OF CONSERVATION:
Store in a dry and cool place. Avoid excess moisture. Natural environment. You don't need cold. Do not hesitate to contact us through our customer service department for any questions or questions here: info@hsjgourmet.com or at the telephone number +34683424034
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