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Homemade cured sausages
Cured Homemade Sausages - Cured Sausages from Matanza
HsjGourmet also wants to delight your palate with the finest Homemade Sausages from our Iberian Peninsula. Villages filled with tradition in the production of these exclusive products are carefully selected by our selection and purchasing department, HSJ.
Villages steeped in tradition, a flagship in the production of homemade slaughterhouse products, such as their Homemade Chorizos, their Homemade Pork Loin, Homemade Chorizo and Homemade Salchichón in Herradura, our famous Cantimpalos chorizo, Patatera blood sausage. The Homemade Products from Segovia, Salamanca, Extremadura, Ávila, and Madrid are meticulously chosen so that you can enjoy them through our HsjGourmet online store. Fried pot loin in olive oil, fried pot chorizo in olive oil, their homemade chorizo hash, and, of course, their incredible and exclusive homemade Segovian blood sausages, and much more.
HsjGourmet guarantees maximum quality and professionalism in all our homemade slaughterhouse sausages. The best products at the best price, straight from the factory to your doorstep.
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#Cured Homemade Sausages
#Cured Sausages from Matanza
#Homemade Sausages
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Discover the Exquisite Variety of Cured Homemade Sausages and Cured Sausages from Matanza for HsjGourmet Palates.
Welcome to our HsjGourmet online food store, where we invite you to explore the wonderful world of Homemade Sausages. In this guide, we will present you with a wide selection of delicious sausages crafted in an artisanal manner, highlighting their different types, production methods, production regions, and prestigious designations of origin that endorse them.
Types of homemade sausages:
Homemade sausages offer a wide variety of flavors and textures. Among the most popular ones are:
Herradura Homemade Salchichón: Made with pork meat and seasoned with spices and aromatic herbs:
Herradura Homemade Chorizo: Characterized by its smoky and spicy flavor, it is made with pork meat and paprika.
Embuchado de Matanza Lomo: A delicacy made with pork loin marinated with salt, pepper, and other spices, then slowly cured.
Homemade Sobrasada: Originally from the Balearic Islands, it is prepared with minced pork meat, paprika, and spices, and it is presented as a spreadable paste.
Morcilla: Known for its intense flavor, it is produced using pork blood, rice or onions, and spices.
Artisanal production and traditional methods:
Homemade sausages are made following ancestral techniques that have been passed down from generation to generation. These products stand out for their artisanal production process, which utilizes high-quality meat, natural seasonings, and a meticulous curing process. The combination of fresh ingredients, carefully selected condiments, and the dedication of master sausage makers guarantee an exceptional gastronomic experience.
Designations of Origin:
To ensure the authenticity and quality of homemade sausages, many of them have Denomination of Origin (DOP) recognitions. These designations certify that the product has been made following strict standards and traditional procedures in a specific region.
