Asturian Fabada Lot

ASTURIAN FABADA
Asturian Compango + Asturian Fabes + Asturian Lacón

Welcome to the Asturian Fabada Gastronomic Experience with our Asturian Fabes, Asturian Chorizo, Asturian Black Pudding, Asturian Pork Pork, Asturian Origin Smoked Bacon.

In our artisan OnLine HsjGourmet store, you will immerse yourself in the rich culinary tradition of Asturias with our exquisite products: Chorizo​​Asturian, Asturian Blood Sausage and Smoked Bacon.These delicacies are the result of centuries of crafting experience and an unwavering passion for quality.

Sausage​​Asturian: A Feast of Flavors

Our Sausage​​AsturianIt is the perfect embodiment of the authentic flavors of the region. Made with the most select cuts of pork and a secret blend of traditional Asturian spices, each bite is an explosion of intense and balanced flavors. The slow and natural curing process guarantees a firm texture and an irresistible aroma. Its characteristic smoky red color reveals its authenticity and its authentic flavor.
Sausage Ingredients​​Asturian:Selected pork meat, Pimentón de la Vera, sea salt, fresh garlic, oregano, natural pork casings.

Nutritional Values ​​(per 100g):
Calories:1615Kj/399kcal
Proteins:20.58g.
Fat:36.57g
Saturated fats:10.67g
Carbohydrates:5.55g
Sugars:0.5g
Salt:xx g

Asturian Black Pudding: A Delicate Balance of Textures and Aromas

Our Asturian Morcilla is a jewel of traditional Asturian cuisine. Made with rice, onion, pig's blood and a carefully chosen selection of spices, this black pudding embodies the essence of the region. Its smooth texture melts on the palate, releasing a unique combination of earthy and smoky aromas and flavors. Each bite is a tribute to the rich gastronomic heritage of Asturias.

Ingredients of the Asturian Blood Sausage:
Pig's blood, caramelized onion, rice, sweet paprika, sea salt, natural pork casings

Nutritional Values ​​(per 100g):
Calories:2831kj/687kcal
Proteins:7.1g.
Fat:70 g.
Saturated fats:28 g.
Carbohydrates:7.7g.
Sugars:1.2g.
Salt:1.8g.

Smoked Bacon: A Gift of Smoky Flavor

Our Asturian Smoked Bacon is a master sample of Asturian culinary craftsmanship. We meticulously select the best pieces of bacon, season it with traditional spices and slowly smoke it over aromatic woods. The result is a bacon that combines characteristic juiciness with the irresistible aroma of smoke. Its balance between meat and fat makes it a versatile ingredient that adds depth and character to any dish.

Asturian Smoked Bacon Ingredients:
Pork belly, sea salt, select spices, oak wood for smoking.

Nutritional Values ​​(per 100g):
Calories:1941kj/464kcal.
Proteins:g.
Fat:45.7g.
Saturated fats:18.52g.
Carbohydrates:0.67g.
Sugars:0.1g.
Salt:1.6g.

Asturian Beans:

The HsjGourmet Selection Asturian Beans, considered the soul of Asturian gastronomy, are a tribute to tradition and culinary sophistication. This precious product has a buttery texture and delicate flavor, they are grown in the fertile valleys of Asturias. Its fluidity and versatility in the kitchen and its resemblance to white beans makes it a perfect accompaniment to our homemade and artisan products. From soups and stews to more elaborate dishes such as the famous and spectacular Fabada Asturiana, Fabes Asturianas add a touch of authenticity and exquisiteness to each creation.

Asturian Fabes Ingredients:
Dried fabada, separated from the pod and intended for human consumption.

Nutritional Values ​​(per 100g):
Calories:1247kj/298Kcal
Proteins:20.5g.
Fat:0.9g.
Saturated fats:0 g.
Carbohydrates:52g.
Sugars:0g
Salt:0.65g

Asturian Pork Pork: A delight for the palate
Welcome to the gastronomic delicacy of Asturias: the Asturian Lacón. Immerse yourself in the rich culinary tradition of this region of Spain as he introduces you to this gem of a gourmet delicatessen. The Asturian Pork Pork is a handmade delicacy that fuses the art of cured meat with the passion for quality ingredients. Let me take you on a sensory journey through its carefully selected ingredients and nutritional values, everything you need to offer your customers the ultimate culinary experience.

Ingredients:
Pork Ham, Sea Salt, Smoked Paprika, Garlic and Aromatic Herbs, Time and Patience.

Nutritional Values ​​(per 100g):
Calories:893kj/214kcal
Proteins:19 g.
Fat:10.8g.
Saturated fats:1.5g
Carbohydrates:9.9g
Sugars:1g
Salt:1g

At our OnLine HsjGourmet store, we offer you the opportunity to enjoy authentic Asturian cuisine at its best. Each of our products is the result of years of refinement and dedication to culinary excellence. Discover the richness of flavors, aromas and textures that Asturias has to offer and elevate your gastronomic creations to a higher level.

Note: Nutritional values ​​are approximate and may vary depending on the recipe and the specific manufacturing process.

Fabada Asturiana Recipe Spain

Traditional Asturian Fabada- Recipe of the Best Chef of Asturias

Ingredients for 4 people:

∙ 500 g of beans (Fabes Asturianas).
∙ 200 g of compango (Asturian chorizo, Asturian blood sausage, pork shoulder, smoked bacon).
∙ 1 large onion.
∙ 2 garlic cloves.
∙ 1 Bay Leaf.
∙ 1 teaspoon of sweet paprika.
∙ Extra virgin olive oil.
∙ Water
∙ Salt to taste.

Step by Step:

Step 1:Preparation of the Ingredients:

Wash the beans under cold water and leave them to soak the night before (12 hours). This will help soften them and reduce cooking time.

Rinse and cut the compango into medium pieces. Peel and finely chop the onion and garlic cloves.

Step 2:Cooking the Beans

Drain the beans from the soak and place them in a large clay pot. Cover with cold water and cook over high heat. When it starts to boil, reduce the heat to medium-low and cook for about an hour and a half (1:30), or until the beans are tender but not undone. Add hot water as needed!

Step 3: Sautéed Onion and Garlic

In a separate skillet, heat a few tablespoons of extra virgin olive oil over medium heat. Add the onion and minced garlic. Sauté them until golden and fragrant.

Step 4: Incorporation of Paprika and Compango

Add the teaspoon of sweet paprika to the sauce and stir quickly to avoid burning. Then, add the Asturian compango, the pork shoulder and the smoked bacon and lightly brown it.

Step 5: Fusion of Flavors

Transfer the sofrito and the compango to the pot with the cooked beans. Let all the flavors meld by cooking over low heat for about 15-20 minutes. Add salt to taste.

Step 6: Plating and Service

Serve the hot Asturian fabada in deep plates. Accompany with Asturian bread and natural cider for an authentic experience.

There you have it! A culinary experience that celebrates the essence of Asturian cuisine in each bite. The Asturian Fabada will unfold in all its splendor, fusing the flavors of smoked meats with the aromatic touch of paprika and the sauce. A tribute to the culinary tradition of Asturias, now with a recipe that will ensure that this delicacy reaches the hearts (and stomachs) of all those who seek it in the vast universe of Spanish Gastronomy. Enjoy and share this unique recipe!

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