Farm Beans Bundle

DESCRIPTION AND CHARACTERISTICS
"JUDIONES DE LA GRANJA"
Compango + Green Beans from the Farm + Asturian Pork Pork + Punta de Jamón.

Gourmet delicatessen:Handmade Delicacies from Spain - Beans from the Farm with Smoky Touches and Traditional Flavors

Immerse yourself in the rich culinary tradition of Spain with our star product: the HsjGourmet Selection Farm Beans. These delicious and authentic gourmet dishes represent the very essence of the traditional cuisine of Castilla y León and Asturias, carrying with them the Denomination of Origin Tierra de Sabor. Created with dedication and love for gastronomy, each component of this exceptional set - the Beans from the Farm, the Chorizo​​Smoked, the Smoked Blood Sausage, the Lacón, the Punta de Jamón, the Smoked Bacon and its vegetables - it merges into a banquet that evokes unique flavors and aromas.

Farm Beans:These Beans are authentic culinary treasures from the province of Segovia, they stand out for their size and smooth texture that melts on the palate. Grown in the region's fertile soil, these beans are a natural source of fiber and protein. For every 100 grams, they provide approximately 160 kcal, 9 grams of protein and 12 grams of fiber, constituting a healthy and tasty option for those seeking to enjoy a balanced diet.

Sausage​​Smoked, Smoked Blood Sausage, Lacón, Punta de Ham and PancetaSmoked:
Accompanying the Beans from the Farm, we present a selection of sausages and smoked meats that give a distinctive character to this gastronomic experience. Sausage​​Smoked, with its heady aroma and spicy flavor, it adds a spicy and robust touch. The Smoked Black Pudding, for its part, awakens the palate with its intense notes and its juicy texture.

Complementing this palette of flavors are the Lacón, the Punta de Jamón and the Smoked Bacon. The carefully cooked Lacón melts into tender, juicy layers, while the Punta de Jamón offers a salty, smoky undertone that unfurls with every bite. The Smoked Bacon, with its perfect balance of crisp and soft, provides a touch of indulgence.

Ingredients and Organoleptic Characteristics:
The Judiones de la Granja are fused with a selection of top quality ingredients to create an unforgettable experience in each dish:

Beans from the Farm (Segovia):
These pulses, with a soft and buttery texture, are cooked to perfection to maintain their characteristic shape and flavors. Their creaminess is incomparable, and they absorb the flavors of the other ingredients, raising the whole to another level.

Farm Beans Ingredients:
Dried beans, separated from the pod and intended for human consumption.

Nutritional Values ​​(per 100g):
Calories:1247kj/298Kcal
Proteins:20.5g.
Fat:0.9g.
Saturated fats:0 g.
Carbohydrates:52g.
Sugars:0g
Salt:0.65g

Sausage​​Smoked:The intoxicating aroma of chorizo​​smoked adds depth and a spicy touch to the preparation. Slow smoking infuses it with an unmistakable flavor that mixes with the beans, creating a symphony of flavors.

Sausage Ingredients​​Asturian:Selected pork meat, Pimentón de la Vera, sea salt, fresh garlic, oregano, natural pork casings.

Nutritional Values ​​(per 100g):
Calories:1615Kj/399kcal
Proteins:20.58g.
Fat:36.57g
Saturated fats:10.67g
Carbohydrates:5.55g
Sugars:0.5g
Salt:1.5g

Smoked black pudding:The black pudding, with its balance of sweet and savory flavors, is complemented by the smokiness to offer a unique dimension to the combination. Its softness and juiciness provide a surprising succulence.

Ingredients of the Asturian Blood Sausage:
Pig's blood, caramelized onion, rice, sweet paprika, sea salt, natural pork casings

Nutritional Values ​​(per 100g):
Calories:2831kj/687kcal
Proteins:7.1g.
Fat:70 g.
Saturated fats:28 g.
Carbohydrates:7.7g.
Sugars:1.2g.
Salt:1.8g.

Pork Pork, Punta de Ham and Smoked Bacon:These meat elements add richness and flavor to the preparation. The lacón and the tip of ham add its characteristic salty and cured flavor, while the smoked bacon imparts its delicious smoky aroma and crunchy texture.

Asturian Smoked Bacon Ingredients:
Pork belly, sea salt, select spices, oak wood for smoking.

Nutritional Values ​​(per 100g):
Calories:1941kj/464kcal.
Proteins:g.
Fat:45.7g.
Saturated fats:18.52g.
Carbohydrates:0.67g.
Sugars:0.1g.
Salt:1.6g.

Smoked Pork Pork:

Ingredients:
Pork Ham, Sea Salt, Smoked Paprika, Garlic and Aromatic Herbs, Time and Patience.

Nutritional Values ​​(per 100g):
Calories:893kj/214kcal
Proteins:19 g.
Fat:10.8g.
Saturated fats:1.5g
Carbohydrates:9.9g
Sugars:1g
Salt:1 g.

Ham point:

INGREDIENTS:
Duroc cured pork ham, salt, preservatives (E-250 and E-252), antioxidants (E-316) and sugar.

NUTRITIONAL CHARACTERISTICS (VALUE PER 100 G):
Proteins:28.8g.
Fats:22.60g.
Saturated fatty acids:7.24g.
Carbohydrates:<0.2g.
Sugars:<0.2g.
Salt:5.32g.
Energetic value:319 Kcal/1329 Kj.

Denomination of Origin Tierra de Sabor:The HsjGourmet Selection Farm Beans with all their accompaniments are proud to carry out the Denomination of Origin Tierra de Sabor reflection, which certifies their origin and exceptional quality. This denomination is a tribute to the rich culinary tradition of Castilla y León and Asturias, guaranteeing that each bite is an authentic gastronomic experience.

Handmade Elaboration and Unique Flavor:The preparation of our beans and smoked products is an artisan process that honors ancestral culinary techniques. Each ingredient is carefully selected, from the passion-grown beans to the smoked sausages prepared with transformative recipes from generation to generation.
The result is a unique flavor that transcends the ordinary. The delicate smokiness infuses each element with an earthy and captivating touch, which blends with the smoothness of the Jew beans and the intensity of the sausages. This combination creates a balance of flavors and textures that transports diners to the fields and kitchens of Spain.
In our online store Hsjgourmet, we offer a culinary treasure that pays homage to the rich gastronomic history of Spain. The Judiones de la Granja and their smoked sides are more than a simple meal; They are an experience that unites tradition, flavor and quality. Let us take you on a journey of authentic flavors and incomparable textures while you explore the very essence of the artisan cuisine of Castilla y León and Asturias.

RECIPE OF THE FARM BEANS.
JUDIONES DE LA GRANJA: Traditional Recipe of Castilian Cuisine in its Essence.

If you are looking to delight your senses with an authentic delicacy of Castilian cuisine, look no further. I present to you my version of the recipe for Judiones de la Granja, a delicious culinary experience that will transport your palate to the most authentic of Castilla y León.

Ingredients for 4 people:

∙ 500 g of La Granja beans (soaked for 12 hours beforehand)
∙ 2 smoked chorizos
∙ 2 smoked black puddings
∙ 150 g of smoked bacon
∙ 1 point of ham
∙ 1/2 pig's ear
∙ 1/2 pig's trotter
∙ 1 onion large∙ 2 garlic cloves
∙ 1 green pepper
∙ 1 port∙ 1 carrot
∙ 1 bay leaf
∙ Sweet paprika
∙ Extra virgin olive oil
∙ Water∙ Salt to taste

Step by Step:

1. Soaking and Initial Preparation: Begin this gastronomic journey the night before, soaking the La Granja beans in water. The next day, in a clay pot, combine the already soaked beans with the smoked chorizos, the smoked blood pudding, the smoked bacon, the pig's ear and trotter, the tip of ham, the chopped onion, the green pepper, the leek and the carrot. Add a bay leaf and a touch of extra virgin olive oil.

2. Simmering: Bring the pot to medium heat and let the liquid come to a boil. At this point, foam may have appeared on the surface; remove carefully for cleaner, more flavorful cooking. Reduce the heat to low and allow the mixture to simmer gently for 1 hour and 45 minutes. This is the moment where the authentic flavors of the ingredients will merge and create the base of this delicious recipe.

3. The Touch of the Sofrito: While the bean stew cooks over low heat, get ready to give it that special touch of flavor. In a separate skillet, fry a couple of garlic cloves and one chopped onion until golden brown and fragrant. Add a tablespoon of flour and cook until a smooth paste forms. To avoid raw flavors, be sure to cook the flour properly.

4. Raising the Flavor with the Paprika: Remove the pan from the heat and add a tablespoon of paprika. This technique prevents the paprika from burning, maintaining its authentic flavor and avoiding bitter notes. Stir well to incorporate the paprika into the sauce.

5. The Fusion of Flavors: Add the prepared sauce to the bean stew and continue cooking for another 15 minutes. This stage is essential to infuse each judgment with the richness of the stir-fry and achieve a perfect symbiosis of flavors.

6. The Perfection of Flavor: At the end of cooking, give the last touch of perfection to your dish. Taste and adjust the salt according to your taste, remembering that the meats have already contributed a certain amount. Find the ideal balance that will make you sigh with satisfaction.

There you have it! A culinary experience that celebrates the essence of Castilian cuisine in every bite. The beans from La Granja will unfold in all their splendor, fusing the flavors of smoked meats with the aromatic touch of paprika and the sauce. A tribute to the culinary tradition of Castilla y León, now with a recipe that will ensure that this delicacy reaches the hearts (and stomachs) of all those who seek it in the vast universe of Spanish Gastronomy.
Enjoy and share this unique recipe!

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