Sobrasada from Majorca

Characteristics and Nutritional Values ​​of Sobrasada Mallorquina Selection HsjGourmet.

La Sobrasada Mallorquina is one of the most appreciated gastronomic treasures of the island of Mallorca and represents the excellence of Spanish artisanal food. This sausage is a culinary gem that has remained true to its roots for centuries. In this article, we will explore the Sobrasada Mallorquina in detail, from its main ingredients to its artisanal production process and its designation of origin.

Main ingredients:

Sobrasada or in this case the Mallorquina Sobrasada is made with simple but high quality ingredients, which give it its unique flavor. The main ingredients include selected Mallorcan black pork, sweet and spicy paprika, salt and black pepper. These components are expertly combined to create a creamy and spicy mixture that is the very essence of Sobrasada Mallorquina.

Nutritional information (per 100g):

Calories:562 kcal
Fat:51g
Saturated fat:18g
Proteins:21g
Carbohydrates:5g
Sugars:0g
Salt:3g

Organoleptic characteristics:

Sobrasada is known for its intense flavor and unctuous texture. Its aroma is a heady mix of spices and Mallorcan black pork, while its flavor is mild at first but unfolds in an explosion of flavors thanks to the spicy and sweet paprika. Its orange-red color and soft texture make it perfect for spreading on a toasted pan or as an ingredient in a wide variety of dishes.

Artisanal Preparation:

The preparation of the Sobrasada Mallorquina selection HsjGourmet is an artisanal process that has been transmitted from generation to generation. It begins with the selection of lean pork and its subsequent chopping into small pieces. Then, paprika, salt and black pepper are added, which give it its characteristic flavor and color. The mixture is stuffed into natural casing and left to cure for a specific period of time, which may vary depending on each producer's recipe.

Typical Areas of Mallorca where Sobrasada is Made:

Sobrasada Mallorquina is produced mainly in the regions of Inca and Sineu, in the heart of Mallorca. These areas have been traditionally known for their Sobrasada production and continue to be home to many small family businesses that continue the artisanal tradition.

Appellation of origin:

Sobrasada Mallorquina has a protected designation of origin, which means that it can only bear this name if it is produced on the island of Mallorca, Spain. This protection guarantees the authenticity and quality of the product. In addition, the production process is subject to rigorous quality standards to maintain the integrity of this delicious specialty.

Sobrasada Mallorquina is an authentic culinary treasure that combines artisanal tradition with high quality ingredients to offer an unmatched flavor. Its production in the typical areas of Mallorca and its protected designation of origin are witnesses of its authenticity and quality. With its intoxicating aroma, intense flavor and unctuous texture, Sobrasada Mallorquina is a culinary pleasure that deserves a special place on any gourmet table. Whether as an appetizer, a tapa or an ingredient in more elaborate recipes, the HsjGourmet Sobrasada Mallorquina selection is a gastronomic treasure that represents the rich culinary tradition of Mallorca and will captivate lovers of artisanal food around the world. Discover the authentic Mallorcan Sobrasada and let yourself be seduced by its unique flavor and centuries-old history.

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