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HSJ Boneless Hams
Boneless Hams & Ham Centers
Selection HsjGourmet
Boneless Iberico Ham & Boneless Signature Ham & Serrano Ham Boneless Gran Reserva.
The boneless hams selected by HsjGourmet are hams of the highest quality, made in a completely traditional way, with a prolonged natural curing from 12 to 18 months in the case of the Gran Reserva serrano ham, up to 36 months for the Iberian ham and our boneless author. In this way we manage to facilitate its handling and use. Our hams come from Duroc pigs with 100% racial purity and Iberian pigs with a racial purity between 50% and 75%. They are raised on farms through an intensive diet, based on natural and top quality feed from birth to slaughter.
Our boneless hams are presented in a whole piece vacuum-packed or, if you wish, divided in the center into two vacuum-packed parts, completely clean of skin and bone, exclusively the meat. They are suitable for use in the kitchen or for machine cutting due to the ease of handling the piece.
Our HsjGourmet selection department classifies each of these pieces by hand, so that you can buy them in our online store and thus enjoy the best flavor, aroma and just the right point of curing. They are hams with an ancestral elaboration and curing in this way you will enjoy a quality and a unique and artisan product.
#Boneless Iberian ham
#boneless serrano ham
#boneless ham Spain
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Boneless Hams HsjGourmet
HSJ Boneless Ham is a ham that has had the central bone removed. This makes it easier to cut and prepare in the kitchen, and it can also be more convenient to serve on plates and as a lid. HsjGourmet works with three types of boneless hams, such as Iberian ham, Serrano ham and Author Matanza family ham. Some boneless hams can be cured for months or even years, giving them a distinctive flavor and texture. It is important to take into account when selecting your Boneless Ham, that you choose high quality boneless hams from a reliable supplier such as HsjGourmet to ensure that you are getting a quality product.
Boneless Iberico Ham is a variety of ham that is made from the hind leg of the Iberian pig. Unlike traditional Iberico ham, which is served bone-in and skin-on, boneless Iberico ham is boneless and thinly sliced. This type of ham is obtained from Iberian pigs raised in freedom in meadows of holm oaks and cork oaks in Spain. The diet of these pigs is based on a diet rich in acorns and other nuts, which gives them a unique flavor and aroma.
Boneless Serrano Ham is a variety of cured ham originating in Spain, which has been boned to facilitate its cutting and consumption. Serrano ham is made from the hind legs of the pig and is cured for a period of several months, which gives it its characteristic flavor and aroma. The boneless Serrano ham manufacturing process is similar to traditional Serrano ham, but after curing, the bones are removed to facilitate cutting and consumption. It is important to highlight that the deboning process must be carried out by experts, since a precise technique is required to avoid damaging the meat. Boneless serrano ham can be eaten as an appetizer, in sandwiches, salads or main dishes, and is an excellent option for those who prefer to avoid the bones. In addition, Serrano ham is a source of protein and healthy fats, and is considered a staple in the Mediterranean diet.
