Boneless Acorn-fed Iberico Ham

€250.00

Product in Stock From 4 to 10 days.

Boneless Acorn-fed Iberico Ham
HsjGourmet Selection

HsjGourmet Boneless Acorn-fed Iberico Ham is a red label acorn-fed ham and is made entirely by hand, with natural curing in legendary cellars that lasts from 30 to 36 months. In this way we obtain an Iberian acorn-fed ham with a deep and intense flavor. It is in the meadows of Guijuelo, Salamanca where the animals from which this HsjGourmet Boneless Iberico Acorn-fed Ham comes are bred, with a diet based on acorns and natural resources from these wonderful meadows.

#Boneless Acorn-fed Iberico Ham
#Acorn-fed Iberico Ham

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Characteristics of HsjGourmet Selection Boneless Acorn-fed Iberico Ham

HsjGourmet boneless acorn-fed Iberian ham is a type of ham that is made in Spain from pigs of the Iberian breed that are raised in freedom and feed exclusively on acorns and other fruits of the forest during the montanera season.

Once the pigs have reached the appropriate weight, they are slaughtered and the ham is made. In the case of boneless ham, the central bone of the ham is removed and it is presented in a boneless piece, which facilitates its consumption and allows a better use of the product.

Boneless acorn-fed Iberian ham is considered one of the most exclusive and valued hams in the world for its intense and smooth flavor, its juicy texture and its unmistakable aroma. It is a gourmet product that is usually consumed in small portions accompanied by quality wines or in gourmet dishes made with it.

ORGANOLEPTIC CHARACTERISTICS:

Smell: intense aroma, persistent after slow and careful curing in natural dryers.
Colour: lean, vivid and intense pinkish colour, with inﬁltrated fat very streaked in the muscle due to its pure breed.
Taste: Intense aftertaste characteristic of the natural resources of the dehesa.
Texture: Homogeneous, Juicy with fluidity on the palate.
Curing: Curing that goes from 2 to 3 years in centuries-old natural cellars.

INGREDIENTS:
Iberian pork ham 50/75%, salt, preservatives.

NUTRITIONAL CHARACTERISTICS (VALUE PER 100 G):
Proteins: 31.7g. Fats: 33.50 g.
Saturated fatty acids: 12.68 g.
Carbohydrates: < 0.5 g.
Sugars: < 0.5 g.
Salt: 3.89g.
Energy value: 428 Kcal/1778 K.