Boneless Serrana Shoulder Center

Characteristics of the Boneless Serrana Shoulder
Selection HsjGourmet

The HsjGourmet Boneless Serrana Shoulder is a typical product of Spanish gastronomy that is made from the front legs of white pigs, which are salted and cured in century-old cellars for a period of time that can vary between six and eighteen months.

Once the Shoulder has completed its curing process, it is deboned, which facilitates its handling and consumption. The HsjGourmet Boneless Serrano Shoulder is vacuum packed, which guarantees its preservation and freshness for a long period of time.

This product is characterized by its intense flavor and its juicy and fibrous texture, and it can be eaten in thin slices as an appetizer or as an ingredient in a wide variety of dishes. It is a highly appreciated food in Spanish gastronomy and is considered a high quality gourmet product.

INGREDIENTS:
White pork shoulder, salt, preservatives (E-250 and E-252), antioxidants (E-316) and sugar.

ORGANOLEPTIC CHARACTERISTICS:

Smell: pleasant and characteristic aroma.
Colour: characteristic color from pink to purple-red in the lean part and shiny appearance of the homogeneous fat when cut.
Taste: delicious and slightly salty.
Texture: from the slice, slightly fibrous and without pastiness or softening. When pressed with the thumb on the layer of fat, it sinks easily.
Healing: 10 to 15 months.

NUTRITIONAL CHARACTERISTICS (VALUE PER 100 G):

Proteins: 28.8 g.
Fats: 22.60 g.
Saturated fatty acids: 7.24 g.
Carbohydrates: < 0.2 g.
Sugars: < 0.2 g.
Salt: 5.32 g.
Energy value: 319 Kcal/1329 Kj.

ALLERGENS:
No preservatives, gluten-free, lactose-free.

 APPROXIMATE WEIGHT:
2.5 – 3.5 kg

CONDITIONS OF CONSERVATION:
Store in a dry and cool place. Avoid excess moisture. Natural environment. You don't need cold.

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