Cheese in Olive Oil

Analysis of Sheep Cheese in Extra Virgin Olive Oil

Cheese in Oil is a gastronomic jewel that represents the tradition and quality of artisanal products in Spain. Made from raw sheep's milk and macerated in extra virgin olive oil, this cured cheese has become a true delight for lovers of intense and authentic flavors. In this analysis, we will explore in detail the ingredients, characteristics, nutritional values ​​and the production process that make this cheese a unique and high-quality product.

Ingredients of Cured Cheese in Oil

Sheep Cheese in Extra Virgin Olive Oil is the result of a careful selection of ingredients, all of them natural and top quality:

• raw sheep's milk: Provides an authentic and deep flavor, maintaining the original organoleptic properties.

• Extra virgin olive oil: In addition to preserving the cheese, it adds an extra layer of flavor and softens the texture.

• Laurel, thyme, rosemary: These aromatic herbs provide fresh and natural nuances that enrich the flavor profile.

• Black peppercorns: Adds a spicy and spicy touch that contrasts perfectly with the softness of the cheese.

• garlic cloves: They contribute their characteristic flavor, adding depth and complexity.

• cayenne: A touch of spiciness that awakens the palate without overpowering the other flavors.

And much love…Although it is not a tangible ingredient, dedication and care at each stage of its production are essential to achieve the exceptional quality of this cheese.

Characteristics of Cured Cheese in Oil

Cheese in Oil stands out for several characteristics that make it special:

1. Texture: Maceration in extra virgin olive oil gives it a soft and creamy texture, which melts in the mouth, while maintaining a firm consistency.

2. Flavor: The combination of raw sheep's milk and maceration ingredients results in a deep flavor, with notes of herbs, spices and a slightly spicy background, balanced by the softness of the oil.

3. Scent: When cut, it gives off an intense aroma that combines lactic notes with the fragrances of bay leaf, thyme, rosemary and black pepper.

4. Maturation: This cheese undergoes a maturation process of several months before being macerated in oil, which allows it to develop all its character and complexity.

Nutritional Values ​​of Cured Cheese in Oil

Sheep Cheese in Oil is not only delicious, but also provides important nutrients. Below are their approximate nutritional values ​​per 100 grams:

• Energy value: 400-450 kcal

• Fats: 35-40g
  • of which saturated: 25-28 g

• Proteins: 20-25g

• Carbohydrates: 1-2g
  • of which sugars: 0.5-1 g

• Calcium: 700-800 mg

• Sodium: 1.5-2g

This cheese is an excellent source of high-quality protein and calcium, essential for bone health. Additionally, although it is high in fat, most of it comes from extra virgin olive oil, which is rich in monounsaturated fatty acids, beneficial for cardiovascular health.

Preparation Process and Geography

Cheese in Oil is mainly made in regions of Castilla y León, an area known for its cheesemaking tradition and its ideal conditions for the production of aged cheeses. The climate, the diet of the sheep and the artisanal experience of local producers contribute to the creation of cheeses with a unique character.

The production process begins with the collection of raw sheep's milk, which is curdled and molded following traditional methods. After maturation, the cheese is immersed in extra virgin olive oil along with the aforementioned spices and herbs, where it remains for weeks or even months, absorbing all the flavors and aromas.

Sheep Cheese in Extra Virgin Olive Oil is much more than just a cheese; It is a gourmet product that encapsulates the essence of tradition and quality of Spanish gastronomy. Each bite offers a unique sensory experience, the result of the perfect harmony between natural ingredients and a careful preparation process. Ideal to pair with red wines or enjoy alone, this cheese is a true tribute to the authentic flavors of Spain.

For customers of our HsjGourmet online store, we offer this cheese with the highest quality guarantee, selecting only those that meet our most demanding standards. Enjoy the best of Spanish cheese tradition in every serving.

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