Rosemary Cheese

Product Description: Sheep Cheese in Iberian Butter and Rosemary

Rosemary Cheese is a jewel of Spanish gastronomy that stands out not only for its unique flavor and intoxicating aroma, but also for being a faithful representative of Spain's artisanal cheese tradition. At HsjGourmet, we are proud to offer our customers a product of the highest quality, carefully made in the heart of La Mancha, a region with a long history in the production of artisanal cheeses.

Ingredients of Sheep Cheese in Iberian Butter and Rosemary

This cheese cured by hand in Iberian butter and rosemary is composed of the following top quality ingredients:

• raw sheep's milk: From La Mancha sheep, recognized for producing high-quality milk, rich in fat and protein, ideal for making cured cheeses.

• Iberian butter: The butter used in this cheese is of Iberian origin, which gives it a soft texture and a deep flavor that is perfectly balanced with the other ingredients.

• Rosemary: This aromatic herb is the star ingredient that gives cheese its characteristic flavor and aroma. The rosemary is impregnated into the crust and fuses with the butter, creating an exquisite combination.

• Salt: Added during the curing process to bring out the natural flavors of the cheese.

Characteristics of Sheep Cheese in Iberian Butter and Rosemary

Rosemary Cheese has a series of characteristics that make it stand out among other cheeses:

• Aroma and Flavor: This cheese combines the intense and slightly spicy flavor of sheep's milk with the delicate touch of Iberian butter and the distinctive aroma of rosemary. Each bite is an explosion of flavors that reflects the rich culinary tradition of Spain.

• Texture: Thanks to curing in butter, the texture of this cheese is creamy and soft on the inside, with a firmer outer crust that has absorbed the essences of rosemary and butter.

• Maturation: This cheese undergoes a maturation process of between 6 and 12 months, during which it develops its characteristic flavor. The Iberian butter that covers it protects the cheese during this time, allowing uniform curing and optimal development of flavors.

• Natural Bark: The rind of this cheese is natural and edible, enriched with rosemary, which gives it a rustic and authentic character.

• Color: Inside, the cheese has a pale yellow tone, which darkens towards the rind due to the influence of the butter and rosemary.

Nutritional Values ​​of Sheep Cheese in Iberian Butter and Rosemary

This cheese is not only a delight for the palate, but it is also an excellent source of nutrients. Here we present the approximate nutritional values ​​per 100 grams of product:

• Energy value: 400-450 kcal

• Fats: 35-40g
  • Of which, saturated: 22-28 g

• Proteins: 20-25g

• carbohydrates: 0.5-1g
  • Of which, sugars: 0-0.5 g

• Salt: 1.5-2g

• Calcium: 700-800 mg

Preparation and Geographic Origin

Rosemary Cheese is made in the La Mancha region, famous for its production of high-quality sheep cheeses. The production process follows traditional methods that have been passed down from generation to generation. The milk used comes exclusively from La Mancha sheep, whose diet based on natural grasses from the region gives the cheese its unmistakable flavor.

Curing in Iberian butter is an ancient technique that is still used in this area to protect and enrich the cheese during its maturation. The dry climate and aromatic grasses of La Mancha, combined with the use of local ingredients such as rosemary and Iberian butter, result in a product that is not only delicious, but also representative of the region's territory.

In our HsjGourmet online store, we want to offer products that not only delight the palate, but also have a deep respect for artisanal tradition and quality. Our Rosemary Cheese is a clear example of this, a product that combines the know-how of generations of cheesemakers with the highest quality ingredients, all of them from the rich land of La Mancha, Spain.

This cheese is ideal both for those looking for an authentic gourmet experience and for those who want a product that represents the best of the Spanish cheese tradition. Whether as part of a cheese board, accompanied by a good red wine, or as the star of a special recipe, this sheep's cheese in butter and rosemary is an unbeatable choice.

We invite you to enjoy the excellence of this cheese and discover why Manchego Artisan Cheeses are recognized worldwide for their incomparable quality and flavor.

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