Sheep Cheese in Iberian Butter

Sheep Cheese in Butter: An Artisanal Delicacy of Excellence

Manteca Sheep Cheese is a gourmet product that reflects the rich cheesemaking tradition of Spain, particularly from regions with protected designation of origin and protected geographical indication. This cheese not only delights the palate with its unique and distinctive flavor, but also represents the craftsmanship and quality of Spanish cheese production.

Ingredients of Sheep Cheese Cured in Iberian Butter

To make this cheese, the highest quality ingredients are used, which guarantees an exceptional final product. The main ingredients are:

• Raw sheep's milk: The base of the cheese comes from sheep fed with natural grasses, which provides a distinctive and deep flavor.

• Iberian butter: Used to cover and protect the cheese during its curing process, adding an extra layer of flavor and softness.

• Rennet: Natural, used to coagulate milk and form curd.

• Salt: Fundamental for the curing process and to enhance the natural flavors of the cheese.

Characteristics of Sheep Cheese Cured in Iberian Butter

Sheep Cheese in Manteca is distinguished by several characteristics that make it unique:

• Texture: Soft and creamy, thanks to the butter that covers it and that is impregnated into the cheese during the curing process. As it ages, the texture becomes firmer and grainier, always retaining an inner creaminess.

• Flavor: Intense and deep, with notes of nuts, caramel and a light touch of butter. The flavor of sheep's milk is predominant, with a perfect balance between salinity and sweetness.

• Scent: Aromatic and complex, with herbaceous and dairy nuances, in addition to the subtle aroma provided by the butter.

• Aspect: Golden rind, covered in Iberian butter, which protects and matures the cheese evenly. The interior is ivory colored, with a homogeneous distribution.

Nutritional Values ​​of Sheep Cheese Cured in Iberian Butter

This cheese is not only delicious, but it is also a rich source of essential nutrients:

• Calories: Approximately 400 kcal per 100 grams.

• Proteins: 25-30 grams per 100 grams, contributing to the daily intake of proteins necessary for the body.

• Fats: About 33 grams per 100 grams, with a balanced ratio of saturated and unsaturated fats.

• Calcium: High calcium content, essential for bone health.

• Vitamins: Good amounts of vitamin A and B12, important for the immune system and neurological health.

Artisanal Quality and Designation of Origin

Sheep Cheese in Iberian Butter is a perfect example of the artisanal quality that defines Spanish cheeses with protected designation of origin. These cheeses are produced in specific regions of Spain, known for their traditional practices and production methods that have been passed down from generation to generation.

1. Elaboration process: The cheese is made following traditional methods, where raw milk is curdled and pressed, before being coated with Iberian butter. This technique not only preserves the cheese, but also infuses it with a unique flavor and texture.

2. Production Region: The quality of the cheese is intrinsically linked to the environment where it is produced, Extremadura. The sheep graze on rich and varied meadows, which is reflected in the milk and, therefore, the cheese.

3. Controlled Quality: Production under designation of origin involves strict quality control, ensuring that each piece of cheese meets the high standards expected of gourmet products.

Sheep Cheese in Manteca is much more than a food; It is a gastronomic experience that encapsulates the tradition, quality and craftsmanship of the Spanish cheese factory. At our HsjGourmet online store, we want to offer our customers products that are not only delicious, but also represent the best of Spain's culinary heritage. By choosing our Sheep Cheese in Iberian Butter, customers can be sure that they are purchasing a product of the highest quality, made with the best ingredients and following the most rigorous artisanal techniques.

In short, Sheep Cheese in Manteca is a culinary gem that deserves a prominent place in any gourmet selection. Its flavor, texture and origin guarantee an incomparable experience, making it an ideal option for lovers of good cheese and artisanal tradition.

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