HSJ Iberian Shoulder
HSJ Author's Shoulder
Serrana HSJ Shoulder
HSJ Boneless Shoulder
Sorry for the inconvenience.
Search again what you are looking for
Carrito (0)
Language:
Shoulders
Iberian Shoulders & Serrano Shoulders
Welcome to the HsjGourmet paradise of the best Shoulders and Shoulders in Spain! In our online gourmet food store, you will find a wide selection of the best Duroc Iberian Shoulders & Serranas Shoulders & Serranas Shoulders & Boneless Shoulders from the Iberian Peninsula.
Carefully made by master artisans and with traditional curing, you will discover the exquisiteness of unique flavors and aromas in each slice, coming from the most prestigious corners of Spain. Turn your special moments into unforgettable experiences with our supreme quality Iberian Shoulders and Serranas Shoulders. Explore our catalog and let yourself be seduced by the unmatched pleasure that only an authentic Gourmet Shoulder can offer you!
Our HsjGourmet selection and purchasing department guarantees you the best Serranas Shoulders and the best Iberian Shoulders at the best price, direct from the factory to your home.
#Iberian shoulder
#Shoulders
#Shoulder
Más vendidos en Shoulders
Novedades en Shoulders
Más información sobre Shoulders
Characteristics of Iberian Shoulders and Serrano Shoulders HsjGourmet Selection
The HsjGourmet Selection Iberian Shoulders are a typical product of Spanish gastronomy, made from the front leg of the Iberian pig. This type of meat is characterized by its intense flavor and its juicy and tender texture, thanks to the infiltration of intramuscular fat that the Iberian breed has.
On the other hand, the HsjGourmet Selection Serranas Duroc Shoulders are a variety of shoulders from the Duroc pig, a breed native to the United States. Unlike Iberian shoulders, Duroc Serrano Shoulders are leaner and their flavor is less intense, although equally tasty.
As for the Boneless Shoulders, it is a type of shoulder that has been boned to facilitate its consumption and handling in the kitchen. This allows cooking it faster and easier, and it can also be cut into thin slices without removing the bone.
In general, both the Iberian Shoulders and the Duroc Serrano Shoulders are excellent options to enjoy high-quality pork. If you are looking for a meat with a greater infiltration of fat and a more intense flavor, the Iberian shoulder may be the best option. If you prefer a leaner and softer meat, the Duroc mountain shoulders can be a good alternative. For their part, boneless shoulders are ideal for those looking for a more practical and easy-to-cook option.
Here are some suggestions for Wines from Spain that could go very well with Iberian Shoulders & Serrano Duroc Shoulders:
Rioja: A young or crianza red wine from the Rioja region would be an excellent option to pair with the Iberian Shoulders & Serrano Duroc Shoulders. The acidity and tannins of the wine would complement the saltiness of the Shoulders and help cleanse the palate.
Manzanilla: If you prefer a white wine, manzanilla is a good choice. This dry and light wine from the Jerez region has a fresh and saline flavor that harmonizes perfectly with the flavor of the Duroc Iberian Shoulders & Serrano Shoulders.
Ribera del Duero: Another red wine that could be suitable to accompany the Iberian Shoulders & Serrano Shoulders Duroc is a Ribera del Duero. Wines from this region tend to have a good structure and body that complement the strong flavor of the Shoulders.
Cava: If you want to celebrate and toast with a sparkling wine, a good cava could also pair well with the Iberian Shoulders & Serrano Duroc Shoulders. The acidity and the bubble of the cava could balance the salinity of the Shoulders and make the combination more refreshing.
You can buy the best wines in Spain in our online store HsjGourmet:
https://hsjgourmet.com/es/17-vinos-cavas-vermouth Ihope these suggestions have been helpful. Health!
