• Acorn fed Iberian Ham sliced and Vacuum Packed
  • Acorn fed Iberian Ham sliced and Vacuum Packed
  • Acorn fed Iberian Ham sliced and Vacuum Packed
  • Acorn fed Iberian Ham sliced and Vacuum Packed
Acorn fed Iberian Ham sliced and Vacuum Packed
Acorn fed Iberian Ham sliced and Vacuum Packed
Acorn fed Iberian Ham sliced and Vacuum Packed
Acorn fed Iberian Ham sliced and Vacuum Packed

    Acorn fed Iberian Ham sliced and Vacuum Packed

    €249.00
    Product in Stock From 4 to 10 days.

    Acorn-fed Iberian ham
    Cut with a knife and Vacuum Packed

    Acorn fed Iberian Ham sliced ​​and Vacuum Packed.

    Our team of professional HsjGourmet ham cutters cuts and vacuum packs the best Iberico Bellota Ham from the Iberian Peninsula.
    HsjGourmet guarantees maximum quality and professionalism in the preparation of all our hams.
    The best products at the best price, direct from the factory to your home.

    #Acorn fed Iberian Ham sliced and Vacuum Packed

    #Iberian ham sliced ​​and vacuum packed

    #ham cut with a knife and vacuum packed

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    Información del producto

    Acorn fed Iberico Ham Cut with a knife and Vacuum Packed.

    We are Professional Ham Cutters.
    “HsjGourmet Ham Cutters”

    Acorn fed Iberian Ham sliced ​​and Vacuum Packed.

    Our team of specialists in cutting and vacuum packaging HsjGourmet cuts and vacuum packs your 100% Iberico Bellota Ham in a personalized way.
    You will be able to enjoy a 100% Iberico Bellota Ham with a Denomination of Origin Guijuelo, Salamanca (Spain) with a professional cut and excellent preparation so that you and your family can enjoy all the nuances and aromas of your selected piece.

     

    You can select our two options:

    The knife-cut and vacuum-packed piece is sent in vacuum-packed envelopes (30 envelopes), with 100 grams of thin slices. The shipment is made in a special box. 2 Envelopes of minced ham and the corresponding ham bones of your selected piece for your broths and stews.

    ORGANOLEPTIC CHARACTERISTICS:

    Smell: intense, persistent aroma of slow and careful curing in natural dryers.
    Colour: lean, bright and intense pinkish colour, with infiltrated fat very streaked in the muscle due to its purity of Iberian breed and Duroc breed.
    Taste: Intense aftertaste characteristic of the natural resources of the meadow.
    Texture: Homogeneous, juicy with fluidity on the palate.
    Healing: Healing that goes from 2 to 3 years in century-old natural cellars.

    INGREDIENTS:

    Acorn-fed Iberian ham, salt.

    NUTRITIONAL CHARACTERISTICS (VALUE PER 100 G):

    Proteins: 31.7g.

    Fats: 33.50 g.

    Saturated fatty acids: 12.68 g.

    Carbohydrates: < 0.5 g.

    Sugars: < 0.5 g.

    Salt: 3.89 g.

    Energy value: 428 Kcal/1778 K.

    ALLERGENS:

    No preservatives, gluten-free, lactose-free.

    CONDITIONS OF CONSERVATION:

    Store in a dry and cool place. Avoid excess moisture. Natural environment. You don't need cold.

    Do not hesitate to contact us through our customer service department for any questions or questions here: info@hsjgourmet.com or by phone number +34 683424034

    #Sliced ​​iberian ham

    #Sliced ​​ham

    2023014
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