Acorn-fed Iberico Ham sliced and Vacuum Packed

Acorn-fed Iberico Ham Cut with a knife and Vacuum Packed.

We are Professional Ham Cutters.
“HsjGourmet Ham Cutters”

Acorn-fed Iberico Ham sliced ​​and Vacuum Packed.

Our team of specialists in cutting and vacuum packaging HsjGourmet cuts and vacuum packs your 100% Iberico Bellota Ham in a personalized way.
You will be able to enjoy a 100% Iberico Bellota Ham with a Denomination of Origin Guijuelo, Salamanca (Spain) with a professional cut and excellent preparation so that you and your family can enjoy all the nuances and aromas of your selected piece.

You can select our two options:

The knife-cut and vacuum-packed piece is sent in vacuum-packed envelopes (30 envelopes), with 100 grams of thin slices. The shipment is made in a special box. 2 Envelopes of minced ham and the corresponding ham bones of your selected piece for your broths and stews.

ORGANOLEPTIC CHARACTERISTICS:

Smell: intense, persistent aroma of slow and careful curing in natural dryers.
Colour: lean, bright and intense pinkish colour, with infiltrated fat very streaked in the muscle due to its purity of Iberian breed and Duroc breed.
Taste: Intense aftertaste characteristic of the natural resources of the meadow.
Texture: Homogeneous, juicy with fluidity on the palate.
Healing: Healing that goes from 2 to 3 years in century-old natural cellars.

INGREDIENTS:

Acorn-fed Iberian ham, salt.

NUTRITIONAL CHARACTERISTICS (VALUE PER 100 G):

Proteins: 31.7g.

Fats: 33.50 g.

Saturated fatty acids: 12.68 g.

Carbohydrates: < 0.5 g.

Sugars: < 0.5 g.

Salt: 3.89 g.

Energy value: 428 Kcal/1778 K.

ALLERGENS:

No preservatives, gluten-free, lactose-free.

CONDITIONS OF CONSERVATION:

Store in a dry and cool place. Avoid excess moisture. Natural environment. You don't need cold.

Do not hesitate to contact us through our customer service department for any questions or questions here: info@hsjgourmet.com or by phone number +34 683424034