Envelopes of Sliced Acorn-fed Iberian Ham

Iberian Acorn-fed Ham Sliced ​​and Vacuum Packed - Quality and Spanish Tradition

Acorn-fed Iberian Ham is an authentic gastronomic treasure of Spain, and at HsjGourmet, we have perfected the way to enjoy it in the comfort of your home. Our Blister of Sliced ​​Acorn-fed Iberian Ham is the result of an unwavering dedication to quality, authenticity and flavor. Every detail of this product is carefully cared for to provide you with an exceptional culinary experience.

First Level Selection and Origin
Our process begins with the selection of the highest quality acorn-fed Iberian ham. Only the best hams, raised in the pastures of Guijuelo, Salamanca, have the honor of being transformed into these delicious sliced ​​hams. Guijuelo is recognized throughout the world for its exceptional climate and terrain, which provide Iberian pigs with a perfect environment for their breeding. This translates into an acorn-fed ham incomparable in flavor and texture.

Artisan Preparation

Our experienced ham cutters, true masters of their craft, are in charge of preparing each slice. With unparalleled skill and passion, they meticulously cut the acorn-fed Iberian ham into thin slices that allow you to appreciate its rich texture and unique aroma. Each slice is a testament to traditional Spanish craftsmanship and a tribute to a long tradition of quality ham production.

Vacuum Packed for Freshness

Freshness and quality are our primary values. After cutting the ham into slices, it is vacuum packed individually. This process guarantees that the acorn-fed Iberian ham retains all its flavor and aroma, avoiding oxidation and the loss of its distinctive characteristics. When you open the blister, you will experience the authentic flavor of acorn-fed Iberian ham, just as if it had been freshly cut for you.

Impeccable Hygiene and Sanitation Standards

At HsjGourmet, hygiene and sanitation are essential in every step of the process. Our commitment to quality extends to ensuring that each slice is prepared and packaged following strict food safety standards. You can be sure that your product will arrive at your home in perfect condition, ready to be enjoyed with complete peace of mind.

Guijuelo Denomination of Origin, Salamanca, Spain

Each envelope of our HsjGourmet Sliced ​​Acorn-fed Iberian Ham Blister carries with it the prestigious Guijuelo designation of origin. This not only guarantees the authenticity of the product, but also certifies its origin from a region with a long history of producing top quality acorn-fed Iberian ham.

In summary, the HsjGourmet Sliced ​​Acorn-fed Iberian Ham Blister is a true gem of Spanish gastronomy. Each slice is a masterpiece of tradition and flavor, prepared and vacuum packed with the highest standards of quality and hygiene. Originally from Guijuelo, Salamanca, this product represents the very essence of acorn-fed Iberian ham. Let us bring the authentic Iberian ham experience to your table. Buy our Blister of Sliced ​​Acorn-fed Iberian Ham today and delight your senses with a bite of Spain.

ORGANOLEPTIC CHARACTERISTICS:

Smell:Intense aroma, persistent to slow and careful curing in natural dryers.
Color:lean, bright and intense pinkish color, with highly veined infiltrated fat in the muscle due to its pure Iberian breed.
Flavor:Intense aftertaste characteristic of the acorn and natural resources of the pasture.
Texture:Homogeneous, juicy with fluidity on the palate.
Healing:Curing that goes from 2 to 3 years in natural century-old wineries.

INGREDIENTS:
Iberian acorn-fed ham 50% Iberian breed, salt.

NUTRITIONAL CHARACTERISTICS (VALUE PER 100 G):
Proteins:31.7g.
Fats:33.50g.
Saturated fatty acids:12.68g.
Carbohydrates:<0.5g.
Sugars:<0.5g.
Salt:3.89g.
Energetic value:428 Kcal/1778 K.

CONDITIONS OF CONSERVATION:
Store in a cool, dry place. Avoid excess moisture. Natural environment. It doesn't need cold.

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