Sliced Iberian Shoulder

Selection Iberian Shoulder HSJ Cut with a knife Vacuum packed.

We are Professional Ham and Shoulder Cutters.
 “HsjGourmet Ham Cutters”

Sliced ​​and Vacuum Packed Iberian Shoulder. Our team of specialists in cutting and vacuum packaging HsjGourmet, cuts and vacuum packs your Iberian Shoulder selection HSJ in a personalized way.

You will be able to enjoy an Iberian Shoulder with a Denomination of Origin Guijuelo, Salamanca (Spain) with a professional cut and excellent preparation so that you and your family can enjoy all the nuances and aromas of your selected piece.

Preparation of the Iberian Shoulder Selected by HsjGourmet:

The knife-cut and vacuum-packed piece is sent in vacuum-packed envelopes (16 to 18 envelopes),with 100 grams of thin slices. The shipment is made in a special box. 1 Envelopes of mince from your Shoulder and the corresponding Shoulder bones from your selected piece for your broths and stews.

ORGANOLEPTIC CHARACTERISTICS:

Smell: intense, persistent aroma of slow and careful curing in natural dryers.
Colour: lean, bright and intense pinkish colour, with infiltrated fat very streaked in the muscle due to its purity of Iberian breed and Duroc breed.
Taste: Intense aftertaste characteristic of the natural resources of the meadow.
Texture: Homogeneous, juicy with fluidity on the palate.
Curing: Curing that goes from 24 to 30 months in centennial natural cellars.

INGREDIENTS:
 Iberian shoulder, salt.

NUTRITIONAL CHARACTERISTICS (VALUEPER 100 G):
Proteins: 31.7g.
Fats: 33.50 g.
Saturated fatty acids: 12.68 g.
Carbohydrates: < 0.5 g.
Sugars: < 0.5 g.
Salt: 3.89 g.
Energy value: 428 Kcal/1778 K.

ALLERGENS:
No preservatives, gluten-free, lactose-free.

CONDITIONS OF CONSERVATION:

Store in a dry and cool place. Avoid excess moisture. Natural environment. You don't need cold.

Do not hesitate to contact us through our customer service department for any doubt or question here: info@hsjgourmet.com or at the telephone number +34683424034.