• Sliced Serrana Shoulder
  • Sliced Serrana Shoulder
  • Sliced Serrana Shoulder
  • Sliced Serrana Shoulder
Sliced Serrana Shoulder
Sliced Serrana Shoulder
Sliced Serrana Shoulder
Sliced Serrana Shoulder

    Sliced Serrana Shoulder

    €62.73
    Product in Stock From 4 to 10 days.

    Serrana Shoulder Cut and Vacuum Packed

    Sliced ​​Serrana Shoulder and Vacuum Packed. Our team of professional HsjGourmet Shoulder Cutters cuts and vacuum packs the best Serrana Shoulder from the Iberian Peninsula.

    HsjGourmet guarantees maximum quality and professionalism in the preparation of all our Serrano Shoulders.

    The best products at the best price, direct from the factory to your home.

    #Sliced ​​Serrana Shoulder

    #Vacuum packed Serrana shoulder

    Te quedan 99€ para el envío gratis

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    Información del producto

    Selection Serrana Shoulder HSJ Cut and
    Vacuum packed.

    We are Professional Ham and Shoulder Cutters.
     “HsjGourmet Ham Cutters”


    Sliced ​​Serrana Shoulder and Vacuum Packed.
     Our team of specialists in cutting and vacuum packaging HsjGourmet cuts and vacuum packs your selected Serrano Shoulder HSJ in a personalized way.

    You will be able to enjoy a Serrana Shoulder with a Denomination of Origin Tierra de Sabor, Castilla y León (Spain) with a professional cut and excellent preparation so that you and your family enjoy all the nuances and aromas of your selected piece.

    Preparation of the Shoulder Selected by HsjGourmet:

    The cut and vacuum-packed piece of Serrana Shoulder is sent in vacuum-packed envelopes (16 to 18 envelopes), with 100 grams of thin slices. 1 Envelope of minced Shoulder and the corresponding Shoulder bones of your selected piece for your broths and stews. The shipment is made in a special HSJ box.

    ORGANOLEPTIC CHARACTERISTICS:
    Smell:
    intense, persistent aroma of slow and careful curing in natural dryers.
    Colour:
    lean, vivid and intense pinkish colour, with infiltrated fat very streaked in the muscle due to its purity of the Duroc breed.
    Taste:
    Intense aftertaste characteristic of the natural resources of the meadow.
    Texture:
    Homogeneous, juicy with fluidity on the palate.
    Curing:
    Curing that goes from 12 to 24 months in centennial natural cellars.

    INGREDIENTS:
    White Pork Shoulder, salt.

     

     

    NUTRITIONAL CHARACTERISTICS (VALUE PER 100 G):

    Proteins: 31.7g.
    Fats: 33.50 g.
    Saturated fatty acids: 12.68 g.
    Carbohydrates: < 0.5 g.
    Sugars: < 0.5 g.
    Salt: 3.89 g.
    Energy value: 428 Kcal/1778 K.

    ALLERGENS:

    No preservatives, gluten-free, lactose-free.

    CONDITIONS OF CONSERVATION:

    Store in a dry and cool place. Avoid excess moisture. Natural environment. You don't need cold.

    Do not hesitate to contact us through our customer service department for any questions or questions here: info@hsjgourmet.com or at the telephone number +34 683424034.

    #Serrana ham shoulder

    #Vacuum Serrana Shoulder

    #Serrana shoulder sliced ​​and vacuum packed

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