Envelopes of Sliced Iberian Acorn-fed sausage

Characteristics of Sliced ​​Iberian Acorn-fed Salchichón - Delicatessen de Origen Guijuelo.

Welcome to the exquisiteness of HsjGourmet, where we offer you Sliced ​​Iberian Acorn-fed Salchichón, a unique delicacy that represents Spanish culinary tradition at its finest. Our commitment to quality and authenticity is unwavering, and that is why each slice of this product is selected from the best factories in Guijuelo, Salamanca, Spain. Allow us to take you on a journey through the senses and discover the perfection of our Sliced ​​Iberian Acorn-fed Salchichón.

Origin and Selection:

At HsjGourmet, we know that the quality of the ingredients is the fundamental pillar of any gourmet delicacy. That is why we select our Acorn-fed Iberian Salchichón in the drying rooms and factories of Guijuelo, a region famous for its tradition of producing ham and sausages of the highest quality. Guijuelo is known for its optimal climate for the natural drying of Iberian products, and this is reflected in each slice we offer.

Artisan Preparation:

Our preparation process is an artisanal masterpiece. Each slice of Acorn-fed Iberian Sliced ​​Salchichón is carefully cut by our professional ham and official sausage cutters. This guarantees an impeccable presentation and unmatched flavor. Our experts ensure that each slice has a perfect thickness to enhance its texture and flavor.

Custom Vacuum Packaging:

Freshness and hygiene are two fundamental aspects at HsjGourmet. For this reason, each slice of Acorn-fed Iberian Salchichón is vacuum packed in a personalized way. This process not only keeps the product fresh, but also ensures that it arrives at your home in perfect condition. The airtightness of the vacuum packaging preserves the flavor and texture, allowing you to enjoy the authentic experience of Acorn-fed Iberian Salchichón in every bite.

Guijuelo Denomination of Origin:

Our Sliced ​​Iberian Acorn-fed Salchichón is a true ambassador of the Guijuelo Designation of Origin, a seal that certifies its origin and quality. Guijuelo, in Salamanca, is a land of tradition and excellence in the production of Iberian products. Each slice you receive is a sample of our gourmet online store's commitment to authenticity and quality.

Weight and Presentation:

Each envelope of Sliced ​​Iberian Acorn-fed Salchichón contains a generous weight of 100 grams. We offer this product in a package of three sachets, with a total weight of 300 grams. This presentation allows you to enjoy this Iberian delicacy on several occasions or share it with your loved ones.

Price and availability:

Our commitment is to provide you with the best quality at affordable prices. The Sliced ​​Iberian Acorn-fed Salchichón, with the guarantee of Guijuelo origin, is available in our gourmet online store at an exceptional price. In addition, we are committed to the constant availability of this product so that you can delight your palate whenever you want.

Conclusion:

At HsjGourmet, our Sliced ​​Iberian Bellota Salchichón is a gastronomic gem that combines tradition and quality in a single bite. Every detail of its production, from the selection in Guijuelo to the personalized vacuum packaging, is carried out with the passion and dedication of true lovers of Spanish gastronomy. We invite gourmet food lovers to try this unique delicacy and experience the authentic essence of Salamanca in each slice. Immerse yourself in the flavor of Spain with HsjGourmet and enjoy the excellence of Sliced ​​Iberian Acorn-fed Salchichón at your next culinary encounter.

INGREDIENTS:
Iberian pork meat, salt, sugars, dextrin, dextrose, antioxidants, natural spices.

PRODUCT CHARACTERISTICS:
ORGANOLEPTIC:
Color:Orange red, veined.
Smell:Typical, pleasant, cured sausage.
Texture:Compact and homogeneous

NUTRITIONAL INFORMATION:
Average values ​​per 100 g:
Energetic value:1320 Kj/ 315 Kcal.
Fats:15.5g.
Of which saturates:5.7g.
Carbohydrates:0.10g.
Of which Sugars:0.10g.
Protein:43.9g.
Salt:4.7g.

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